Aunt Nancy's Vegetable Soup
A Uncategorized recipe with to 1 stick of butter, flour, water. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
Melt butter and whip in flour to make a smooth paste.
to 1 stick of butter(1/2)flour(1 c) - 2
Stir in water.
water(1/2 gallon) - 3
Sauté ground chuck; drain and add meat to soup base.
1-2 lbs lean ground chucktomato soup(1 can) - 4
Add onions and celery.
chopped onions(1 c)chopped celery(1 c)celery seed(1 tsp) - 5
Add mixed vegetables, tomatoes, Accent, beef bouillon cubes, pepper, tomato soup, celery seed, oregano, cumin and salt.
chopped celery(1 c)bag frozen mixed vegetables(1)large can tomatoes cut up(1)accent(1 tbsp)cubes beef bouillon(2)pepper(1 tsp)tomato soup(1 can)celery seed(1 tsp)oregano(1 tsp)to 1/2 tsp cumin(1/4)salt to taste - 6
Simmer over medium heat for 45 minutes or more.
- 7
Also works well in Crock Pot and/or freezes well.
Rate this recipe
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Aunt Nancy's Vegetable Soup
A Uncategorized recipe with to 1 stick of butter, flour, water. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
7 steps- 1
Melt butter and whip in flour to make a smooth paste.
to 1 stick of butter(1/2)flour(1 c) - 2
Stir in water.
water(1/2 gallon) - 3
Sauté ground chuck; drain and add meat to soup base.
1-2 lbs lean ground chucktomato soup(1 can) - 4
Add onions and celery.
chopped onions(1 c)chopped celery(1 c)celery seed(1 tsp) - 5
Add mixed vegetables, tomatoes, Accent, beef bouillon cubes, pepper, tomato soup, celery seed, oregano, cumin and salt.
chopped celery(1 c)bag frozen mixed vegetables(1)large can tomatoes cut up(1)accent(1 tbsp)cubes beef bouillon(2)pepper(1 tsp)tomato soup(1 can)celery seed(1 tsp)oregano(1 tsp)to 1/2 tsp cumin(1/4)salt to taste - 6
Simmer over medium heat for 45 minutes or more.
- 7
Also works well in Crock Pot and/or freezes well.
Rate this recipe
