Aunt Nancy's Vegetable Soup
A Uncategorized recipe with to 1 stick of butter, flour, water. Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Melt butter and whip in flour to make a smooth paste.
to 1 stick of butter(1/2)flour(1 c) - 2
Stir in water.
water(1/2 gallon) - 3
Sauté ground chuck; drain and add meat to soup base.
1-2 lbs lean ground chucktomato soup(1 can) - 4
Add onions and celery.
chopped onions(1 c)chopped celery(1 c)celery seed(1 tsp) - 5
Add mixed vegetables, tomatoes, Accent, beef bouillon cubes, pepper, tomato soup, celery seed, oregano, cumin and salt.
chopped celery(1 c)bag frozen mixed vegetables(1)large can tomatoes cut up(1)accent(1 tbsp)cubes beef bouillon(2)pepper(1 tsp)tomato soup(1 can)celery seed(1 tsp)oregano(1 tsp)to 1/2 tsp cumin(1/4)salt to taste - 6
Simmer over medium heat for 45 minutes or more.
- 7
Also works well in Crock Pot and/or freezes well.
Nutrition Facts
Per serving
Rate this recipe
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Aunt Nancy's Vegetable Soup
A Uncategorized recipe with to 1 stick of butter, flour, water. Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Melt butter and whip in flour to make a smooth paste.
to 1 stick of butter(1/2)flour(1 c) - 2
Stir in water.
water(1/2 gallon) - 3
Sauté ground chuck; drain and add meat to soup base.
1-2 lbs lean ground chucktomato soup(1 can) - 4
Add onions and celery.
chopped onions(1 c)chopped celery(1 c)celery seed(1 tsp) - 5
Add mixed vegetables, tomatoes, Accent, beef bouillon cubes, pepper, tomato soup, celery seed, oregano, cumin and salt.
chopped celery(1 c)bag frozen mixed vegetables(1)large can tomatoes cut up(1)accent(1 tbsp)cubes beef bouillon(2)pepper(1 tsp)tomato soup(1 can)celery seed(1 tsp)oregano(1 tsp)to 1/2 tsp cumin(1/4)salt to taste - 6
Simmer over medium heat for 45 minutes or more.
- 7
Also works well in Crock Pot and/or freezes well.
About this recipe
A Uncategorized recipe with to 1 stick of butter, flour, water. Ready in 1h 10m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
