Avocado Tomato Grilled Cheese Sandwich Recipe
A vegetarian Continental recipe with whole wheat brown bread - multigrain, butter - optional, homemade basil pesto - fresh basil pesto. Ready in 25 min, serves 2.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Avocado Tomato Grilled Cheese Sandwich Recipe, butter the bread slices (if using) and toast them lightly on a grill pan
whole wheat brown bread - multigrain(4)butter - optional(1 tablespoon)avocado - skin removed and sliced(1)tomato - sliced(1)cheese - shredded cheese or cheese slices as required - 2
Spread the pesto evenly on 2 slices
homemade basil pesto - fresh basil pesto(1/2 cup)cheese - shredded cheese or cheese slices as required - 3
Now arrange the tomato slices on the pesto layer
homemade basil pesto - fresh basil pesto(1/2 cup)tomato - sliced(1)cheese - shredded cheese or cheese slices as required - 4
Next arrange the sliced Avocado
avocado - skin removed and sliced(1)tomato - sliced(1) - 5
Sprinkle some pepper and salt on it
teaspoons black pepper powder - crushed(1)salt - to taste - 6
Once it is done, top the Avocado with cheese slice or slices (or shredded cheese)
avocado - skin removed and sliced(1)cheese - shredded cheese or cheese slices as required - 7
Arrange the lettuce leaves on top of the cheese slice and cover it with another bread slice
whole wheat brown bread - multigrain(4)red romaine lettuce - washed and towel dried(2)cheese - shredded cheese or cheese slices as required - 8
Grill the sandwich on both sides till the cheese just starts melting and both the sides become brown
whole wheat brown bread - multigrain(4)cheese - shredded cheese or cheese slices as required - 9
Serve Avocado Tomato Grilled Cheese Sandwich with Banana And Mango Smoothie or Cocoa Banana Almond Date Smoothie
avocado - skin removed and sliced(1)tomato - sliced(1)cheese - shredded cheese or cheese slices as required
Nutrition Facts
Per serving
Rate this recipe
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Ingredients Checklist
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Avocado Tomato Grilled Cheese Sandwich Recipe
A vegetarian Continental recipe with whole wheat brown bread - multigrain, butter - optional, homemade basil pesto - fresh basil pesto. Ready in 25 min, serves 2.
Curated byLucas Dubois🇫🇷
Directions
9 steps- 1
To begin making the Avocado Tomato Grilled Cheese Sandwich Recipe, butter the bread slices (if using) and toast them lightly on a grill pan
whole wheat brown bread - multigrain(4)butter - optional(1 tablespoon)avocado - skin removed and sliced(1)tomato - sliced(1)cheese - shredded cheese or cheese slices as required - 2
Spread the pesto evenly on 2 slices
homemade basil pesto - fresh basil pesto(1/2 cup)cheese - shredded cheese or cheese slices as required - 3
Now arrange the tomato slices on the pesto layer
homemade basil pesto - fresh basil pesto(1/2 cup)tomato - sliced(1)cheese - shredded cheese or cheese slices as required - 4
Next arrange the sliced Avocado
avocado - skin removed and sliced(1)tomato - sliced(1) - 5
Sprinkle some pepper and salt on it
teaspoons black pepper powder - crushed(1)salt - to taste - 6
Once it is done, top the Avocado with cheese slice or slices (or shredded cheese)
avocado - skin removed and sliced(1)cheese - shredded cheese or cheese slices as required - 7
Arrange the lettuce leaves on top of the cheese slice and cover it with another bread slice
whole wheat brown bread - multigrain(4)red romaine lettuce - washed and towel dried(2)cheese - shredded cheese or cheese slices as required - 8
Grill the sandwich on both sides till the cheese just starts melting and both the sides become brown
whole wheat brown bread - multigrain(4)cheese - shredded cheese or cheese slices as required - 9
Serve Avocado Tomato Grilled Cheese Sandwich with Banana And Mango Smoothie or Cocoa Banana Almond Date Smoothie
avocado - skin removed and sliced(1)tomato - sliced(1)cheese - shredded cheese or cheese slices as required
About this recipe
A vegetarian Continental recipe with whole wheat brown bread - multigrain, butter - optional, homemade basil pesto - fresh basil pesto. Ready in 25 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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