Badam and Khus Khus Milk Recipe
A vegetarian Indian recipe with badam (almond) - soaked overnight & peeled, poppy seeds - soaked overnight, liter milk. Ready in 30 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
11 steps- 1
To begin making Badam And Khus Khus Milk Recipe, soak almonds and khus khus seeds separately for 6 hours or overnight
badam (almond) - soaked overnight & peeled(1 cup)poppy seeds - soaked overnight(1/2 cup)liter milk(1/2) - 2
Peel the almonds
- 3
In a grinder, wet grind almonds with a spoon or two of water to a thick smooth paste
- 4
Also grind drained soaked khus khus or poppy seeds to a thick paste
badam (almond) - soaked overnight & peeled(1 cup)poppy seeds - soaked overnight(1/2 cup) - 5
In a saucepan, bring milk to boil, along with the almond and khus khus paste, stirring constantly to avoid burning
liter milk(1/2) - 6
Add sugar and stir till dissolved
sugar - or jaggery(1/4 cup) - 7
Add cardamom powder once the milk thickens a bit and stir well till the flavour is uniform in the kheer like milk preparation
liter milk(1/2)cardamom powder (elaichi) - to taste - 8
Switch off
- 9
Let it cool
- 10
Serve Badam And Khus Khus Milk Recipe topped with pistachios, glazed cherries and soaked saffron strands either at room temperature or chilled after meals
badam (almond) - soaked overnight & peeled(1 cup)poppy seeds - soaked overnight(1/2 cup)liter milk(1/2)pistachios - slivered(5)glazed cherries - chopped(1)saffron strands - a few - 11
Serve Badam And Khus Khus Milk on festivals with snacks like Poha Chivda, Makki Paneer Pakora and Sukha Bhel
badam (almond) - soaked overnight & peeled(1 cup)liter milk(1/2)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Badam and Khus Khus Milk Recipe
A vegetarian Indian recipe with badam (almond) - soaked overnight & peeled, poppy seeds - soaked overnight, liter milk. Ready in 30 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
11 steps- 1
To begin making Badam And Khus Khus Milk Recipe, soak almonds and khus khus seeds separately for 6 hours or overnight
badam (almond) - soaked overnight & peeled(1 cup)poppy seeds - soaked overnight(1/2 cup)liter milk(1/2) - 2
Peel the almonds
- 3
In a grinder, wet grind almonds with a spoon or two of water to a thick smooth paste
- 4
Also grind drained soaked khus khus or poppy seeds to a thick paste
badam (almond) - soaked overnight & peeled(1 cup)poppy seeds - soaked overnight(1/2 cup) - 5
In a saucepan, bring milk to boil, along with the almond and khus khus paste, stirring constantly to avoid burning
liter milk(1/2) - 6
Add sugar and stir till dissolved
sugar - or jaggery(1/4 cup) - 7
Add cardamom powder once the milk thickens a bit and stir well till the flavour is uniform in the kheer like milk preparation
liter milk(1/2)cardamom powder (elaichi) - to taste - 8
Switch off
- 9
Let it cool
- 10
Serve Badam And Khus Khus Milk Recipe topped with pistachios, glazed cherries and soaked saffron strands either at room temperature or chilled after meals
badam (almond) - soaked overnight & peeled(1 cup)poppy seeds - soaked overnight(1/2 cup)liter milk(1/2)pistachios - slivered(5)glazed cherries - chopped(1)saffron strands - a few - 11
Serve Badam And Khus Khus Milk on festivals with snacks like Poha Chivda, Makki Paneer Pakora and Sukha Bhel
badam (almond) - soaked overnight & peeled(1 cup)liter milk(1/2)
Rate this recipe
You might also like · Indian
Onion Mango Salad Recipe - Instant Mango Pickle
⏱️ 20 min
Baby Corn Paneer Kathi Roll Recipe - Baby Corn Paneer Kathi Roll Recipe
⏱️ 40 min
Aloo Poha Recipe - Potato Poha
⏱️ 50 min
Homemade Idli Dosa Batter Recipe
⏱️ 450 min
Homemade Paneer Recipe
⏱️ 70 min
Chiroti Recipe - Delicious Crispy Layered Sweet Puri
⏱️ 45 min