Badam and Khus Khus Milk Recipe
A vegetarian Indian recipe with badam (almond) - soaked overnight & peeled, poppy seeds - soaked overnight, liter milk. Ready in 30 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making Badam And Khus Khus Milk Recipe, soak almonds and khus khus seeds separately for 6 hours or overnight
badam (almond) - soaked overnight & peeled(1 cup)poppy seeds - soaked overnight(1/2 cup)liter milk(1/2) - 2
Peel the almonds
- 3
In a grinder, wet grind almonds with a spoon or two of water to a thick smooth paste
- 4
Also grind drained soaked khus khus or poppy seeds to a thick paste
badam (almond) - soaked overnight & peeled(1 cup)poppy seeds - soaked overnight(1/2 cup) - 5
In a saucepan, bring milk to boil, along with the almond and khus khus paste, stirring constantly to avoid burning
liter milk(1/2) - 6
Add sugar and stir till dissolved
sugar - or jaggery(1/4 cup) - 7
Add cardamom powder once the milk thickens a bit and stir well till the flavour is uniform in the kheer like milk preparation
liter milk(1/2)cardamom powder (elaichi) - to taste - 8
Switch off
- 9
Let it cool
- 10
Serve Badam And Khus Khus Milk Recipe topped with pistachios, glazed cherries and soaked saffron strands either at room temperature or chilled after meals
badam (almond) - soaked overnight & peeled(1 cup)poppy seeds - soaked overnight(1/2 cup)liter milk(1/2)pistachios - slivered(5)glazed cherries - chopped(1)saffron strands - a few - 11
Serve Badam And Khus Khus Milk on festivals with snacks like Poha Chivda, Makki Paneer Pakora and Sukha Bhel
badam (almond) - soaked overnight & peeled(1 cup)liter milk(1/2)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Badam and Khus Khus Milk Recipe
A vegetarian Indian recipe with badam (almond) - soaked overnight & peeled, poppy seeds - soaked overnight, liter milk. Ready in 30 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
11 steps- 1
To begin making Badam And Khus Khus Milk Recipe, soak almonds and khus khus seeds separately for 6 hours or overnight
badam (almond) - soaked overnight & peeled(1 cup)poppy seeds - soaked overnight(1/2 cup)liter milk(1/2) - 2
Peel the almonds
- 3
In a grinder, wet grind almonds with a spoon or two of water to a thick smooth paste
- 4
Also grind drained soaked khus khus or poppy seeds to a thick paste
badam (almond) - soaked overnight & peeled(1 cup)poppy seeds - soaked overnight(1/2 cup) - 5
In a saucepan, bring milk to boil, along with the almond and khus khus paste, stirring constantly to avoid burning
liter milk(1/2) - 6
Add sugar and stir till dissolved
sugar - or jaggery(1/4 cup) - 7
Add cardamom powder once the milk thickens a bit and stir well till the flavour is uniform in the kheer like milk preparation
liter milk(1/2)cardamom powder (elaichi) - to taste - 8
Switch off
- 9
Let it cool
- 10
Serve Badam And Khus Khus Milk Recipe topped with pistachios, glazed cherries and soaked saffron strands either at room temperature or chilled after meals
badam (almond) - soaked overnight & peeled(1 cup)poppy seeds - soaked overnight(1/2 cup)liter milk(1/2)pistachios - slivered(5)glazed cherries - chopped(1)saffron strands - a few - 11
Serve Badam And Khus Khus Milk on festivals with snacks like Poha Chivda, Makki Paneer Pakora and Sukha Bhel
badam (almond) - soaked overnight & peeled(1 cup)liter milk(1/2)
About this recipe
A vegetarian Indian recipe with badam (almond) - soaked overnight & peeled, poppy seeds - soaked overnight, liter milk. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
