Cheese Stuffed Aloo Bonda Recipe
A vegetarian Indian recipe with potatoes (aloo) - boiled and mashed, mozzarella cheese - cut into 1/2 inch pieces, mustard seeds. Ready in 45 min, serves 5.
Curated byAarav Mehta🇮🇳
Instructions
20 steps- 1
To begin making the Cheese Stuffed Aloo Bonda Recipe, heat oil in a frying pan, add mustard seeds and allow it to crackle
mozzarella cheese - cut into 1/2 inch pieces(50 grams)mustard seeds(1 teaspoon) - 2
Once the seeds have crackled add the onions and sauté for a couple of minutes till onions are soft and light golden in colour
mustard seeds(1 teaspoon)onion - finely chopped(1) - 3
Once done add ginger, green chillies, asafoetida, turmeric and salt
inch ginger - grated(1)green chillies - chopped(2)asafoetida (hing)(1/4 teaspoon)turmeric powder (haldi)(1/2 teaspoon)turmeric powder (haldi)(1 teaspoon)salt - to taste - 4
Saute for a minute and add the mashed potatoes
potatoes (aloo) - boiled and mashed(4) - 5
Stir in the coriander leaves and combine
coriander (dhania) leaves - small bunch - 6
Turn off the heat and allow the potato mixture to cool down
- 7
Once the potato mixture has cooled down divide it into 8 portions
mozzarella cheese - cut into 1/2 inch pieces(50 grams) - 8
While shaping, flatten the potatoes in the palm of your hand , place a piece of the Mozzarella cheese in the center and cover it to make a ball
potatoes (aloo) - boiled and mashed(4)mozzarella cheese - cut into 1/2 inch pieces(50 grams) - 9
Shape the bonda into round balls and keep aside
mozzarella cheese - cut into 1/2 inch pieces(50 grams) - 10
Combine gram flour, turmeric powder, salt to taste in a bowl
turmeric powder (haldi)(1/2 teaspoon)gram flour (besan)(1 cup)turmeric powder (haldi)(1 teaspoon)salt - to taste - 11
Add a little water at a time to make a thick batter which coats the back of a spoon
- 12
Make sure to whisk the batter well until light and fluffy
- 13
Keep aside
- 14
Preheat a kuzhi paniyaram pan
- 15
Add a few drops of oil into each cavity
mozzarella cheese - cut into 1/2 inch pieces(50 grams) - 16
Dip and coat each of the potato cheese balls in the gram flour batter and gradually place it into the cavity
mozzarella cheese - cut into 1/2 inch pieces(50 grams)gram flour (besan)(1 cup) - 17
Cover the pan and allow the bonda to steam
- 18
Once you notice the batter is cooked, uncover the pan and cook all sides by flipping and turning
- 19
Once the Cheese Stuffed Aloo Bonda turns golden brown in color on all sides, transfer the Cheese Stuffed Aloo Bonda onto a plate with an oil absorbent paper and serve hot
mozzarella cheese - cut into 1/2 inch pieces(50 grams) - 20
Serve the Cheese Stuffed Aloo Bonda along with a spicy Coconut Chutney or Green Chutney along with a cup of steaming Filter Coffee
mozzarella cheese - cut into 1/2 inch pieces(50 grams)green chillies - chopped(2)
Rate this recipe
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Cheese Stuffed Aloo Bonda Recipe
A vegetarian Indian recipe with potatoes (aloo) - boiled and mashed, mozzarella cheese - cut into 1/2 inch pieces, mustard seeds. Ready in 45 min, serves 5.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
20 steps- 1
To begin making the Cheese Stuffed Aloo Bonda Recipe, heat oil in a frying pan, add mustard seeds and allow it to crackle
mozzarella cheese - cut into 1/2 inch pieces(50 grams)mustard seeds(1 teaspoon) - 2
Once the seeds have crackled add the onions and sauté for a couple of minutes till onions are soft and light golden in colour
mustard seeds(1 teaspoon)onion - finely chopped(1) - 3
Once done add ginger, green chillies, asafoetida, turmeric and salt
inch ginger - grated(1)green chillies - chopped(2)asafoetida (hing)(1/4 teaspoon)turmeric powder (haldi)(1/2 teaspoon)turmeric powder (haldi)(1 teaspoon)salt - to taste - 4
Saute for a minute and add the mashed potatoes
potatoes (aloo) - boiled and mashed(4) - 5
Stir in the coriander leaves and combine
coriander (dhania) leaves - small bunch - 6
Turn off the heat and allow the potato mixture to cool down
- 7
Once the potato mixture has cooled down divide it into 8 portions
mozzarella cheese - cut into 1/2 inch pieces(50 grams) - 8
While shaping, flatten the potatoes in the palm of your hand , place a piece of the Mozzarella cheese in the center and cover it to make a ball
potatoes (aloo) - boiled and mashed(4)mozzarella cheese - cut into 1/2 inch pieces(50 grams) - 9
Shape the bonda into round balls and keep aside
mozzarella cheese - cut into 1/2 inch pieces(50 grams) - 10
Combine gram flour, turmeric powder, salt to taste in a bowl
turmeric powder (haldi)(1/2 teaspoon)gram flour (besan)(1 cup)turmeric powder (haldi)(1 teaspoon)salt - to taste - 11
Add a little water at a time to make a thick batter which coats the back of a spoon
- 12
Make sure to whisk the batter well until light and fluffy
- 13
Keep aside
- 14
Preheat a kuzhi paniyaram pan
- 15
Add a few drops of oil into each cavity
mozzarella cheese - cut into 1/2 inch pieces(50 grams) - 16
Dip and coat each of the potato cheese balls in the gram flour batter and gradually place it into the cavity
mozzarella cheese - cut into 1/2 inch pieces(50 grams)gram flour (besan)(1 cup) - 17
Cover the pan and allow the bonda to steam
- 18
Once you notice the batter is cooked, uncover the pan and cook all sides by flipping and turning
- 19
Once the Cheese Stuffed Aloo Bonda turns golden brown in color on all sides, transfer the Cheese Stuffed Aloo Bonda onto a plate with an oil absorbent paper and serve hot
mozzarella cheese - cut into 1/2 inch pieces(50 grams) - 20
Serve the Cheese Stuffed Aloo Bonda along with a spicy Coconut Chutney or Green Chutney along with a cup of steaming Filter Coffee
mozzarella cheese - cut into 1/2 inch pieces(50 grams)green chillies - chopped(2)
Rate this recipe
