Cheese Stuffed Aloo Bonda Recipe
A vegetarian Indian recipe with potatoes (aloo) - boiled and mashed, mozzarella cheese - cut into 1/2 inch pieces, mustard seeds. Ready in 45 min, serves 5.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Cheese Stuffed Aloo Bonda Recipe, heat oil in a frying pan, add mustard seeds and allow it to crackle
mozzarella cheese - cut into 1/2 inch pieces(50 grams)mustard seeds(1 teaspoon) - 2
Once the seeds have crackled add the onions and sauté for a couple of minutes till onions are soft and light golden in colour
mustard seeds(1 teaspoon)onion - finely chopped(1) - 3
Once done add ginger, green chillies, asafoetida, turmeric and salt
inch ginger - grated(1)green chillies - chopped(2)asafoetida (hing)(1/4 teaspoon)turmeric powder (haldi)(1/2 teaspoon)turmeric powder (haldi)(1 teaspoon)salt - to taste - 4
Saute for a minute and add the mashed potatoes
potatoes (aloo) - boiled and mashed(4) - 5
Stir in the coriander leaves and combine
coriander (dhania) leaves - small bunch - 6
Turn off the heat and allow the potato mixture to cool down
- 7
Once the potato mixture has cooled down divide it into 8 portions
mozzarella cheese - cut into 1/2 inch pieces(50 grams) - 8
While shaping, flatten the potatoes in the palm of your hand , place a piece of the Mozzarella cheese in the center and cover it to make a ball
potatoes (aloo) - boiled and mashed(4)mozzarella cheese - cut into 1/2 inch pieces(50 grams) - 9
Shape the bonda into round balls and keep aside
mozzarella cheese - cut into 1/2 inch pieces(50 grams) - 10
Combine gram flour, turmeric powder, salt to taste in a bowl
turmeric powder (haldi)(1/2 teaspoon)gram flour (besan)(1 cup)turmeric powder (haldi)(1 teaspoon)salt - to taste - 11
Add a little water at a time to make a thick batter which coats the back of a spoon
- 12
Make sure to whisk the batter well until light and fluffy
- 13
Keep aside
- 14
Preheat a kuzhi paniyaram pan
- 15
Add a few drops of oil into each cavity
mozzarella cheese - cut into 1/2 inch pieces(50 grams) - 16
Dip and coat each of the potato cheese balls in the gram flour batter and gradually place it into the cavity
mozzarella cheese - cut into 1/2 inch pieces(50 grams)gram flour (besan)(1 cup) - 17
Cover the pan and allow the bonda to steam
- 18
Once you notice the batter is cooked, uncover the pan and cook all sides by flipping and turning
- 19
Once the Cheese Stuffed Aloo Bonda turns golden brown in color on all sides, transfer the Cheese Stuffed Aloo Bonda onto a plate with an oil absorbent paper and serve hot
mozzarella cheese - cut into 1/2 inch pieces(50 grams) - 20
Serve the Cheese Stuffed Aloo Bonda along with a spicy Coconut Chutney or Green Chutney along with a cup of steaming Filter Coffee
mozzarella cheese - cut into 1/2 inch pieces(50 grams)green chillies - chopped(2)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Cheese Stuffed Aloo Bonda Recipe
A vegetarian Indian recipe with potatoes (aloo) - boiled and mashed, mozzarella cheese - cut into 1/2 inch pieces, mustard seeds. Ready in 45 min, serves 5.
Curated byAarav Mehta🇮🇳
Directions
20 steps- 1
To begin making the Cheese Stuffed Aloo Bonda Recipe, heat oil in a frying pan, add mustard seeds and allow it to crackle
mozzarella cheese - cut into 1/2 inch pieces(50 grams)mustard seeds(1 teaspoon) - 2
Once the seeds have crackled add the onions and sauté for a couple of minutes till onions are soft and light golden in colour
mustard seeds(1 teaspoon)onion - finely chopped(1) - 3
Once done add ginger, green chillies, asafoetida, turmeric and salt
inch ginger - grated(1)green chillies - chopped(2)asafoetida (hing)(1/4 teaspoon)turmeric powder (haldi)(1/2 teaspoon)turmeric powder (haldi)(1 teaspoon)salt - to taste - 4
Saute for a minute and add the mashed potatoes
potatoes (aloo) - boiled and mashed(4) - 5
Stir in the coriander leaves and combine
coriander (dhania) leaves - small bunch - 6
Turn off the heat and allow the potato mixture to cool down
- 7
Once the potato mixture has cooled down divide it into 8 portions
mozzarella cheese - cut into 1/2 inch pieces(50 grams) - 8
While shaping, flatten the potatoes in the palm of your hand , place a piece of the Mozzarella cheese in the center and cover it to make a ball
potatoes (aloo) - boiled and mashed(4)mozzarella cheese - cut into 1/2 inch pieces(50 grams) - 9
Shape the bonda into round balls and keep aside
mozzarella cheese - cut into 1/2 inch pieces(50 grams) - 10
Combine gram flour, turmeric powder, salt to taste in a bowl
turmeric powder (haldi)(1/2 teaspoon)gram flour (besan)(1 cup)turmeric powder (haldi)(1 teaspoon)salt - to taste - 11
Add a little water at a time to make a thick batter which coats the back of a spoon
- 12
Make sure to whisk the batter well until light and fluffy
- 13
Keep aside
- 14
Preheat a kuzhi paniyaram pan
- 15
Add a few drops of oil into each cavity
mozzarella cheese - cut into 1/2 inch pieces(50 grams) - 16
Dip and coat each of the potato cheese balls in the gram flour batter and gradually place it into the cavity
mozzarella cheese - cut into 1/2 inch pieces(50 grams)gram flour (besan)(1 cup) - 17
Cover the pan and allow the bonda to steam
- 18
Once you notice the batter is cooked, uncover the pan and cook all sides by flipping and turning
- 19
Once the Cheese Stuffed Aloo Bonda turns golden brown in color on all sides, transfer the Cheese Stuffed Aloo Bonda onto a plate with an oil absorbent paper and serve hot
mozzarella cheese - cut into 1/2 inch pieces(50 grams) - 20
Serve the Cheese Stuffed Aloo Bonda along with a spicy Coconut Chutney or Green Chutney along with a cup of steaming Filter Coffee
mozzarella cheese - cut into 1/2 inch pieces(50 grams)green chillies - chopped(2)
About this recipe
A vegetarian Indian recipe with potatoes (aloo) - boiled and mashed, mozzarella cheese - cut into 1/2 inch pieces, mustard seeds. Ready in 45 min, serves 5.
Nutrition Facts
Per serving (5 servings)
Rate this recipe
