Pudina Mushroom And Soya Biryani Recipe
A high protein Indian recipe with -/2 basmati rice - parboiled with spices infused water (spices include cinnamon, button mushrooms - cut into quarters, soy chunks (nuggets) - soaked in hot water. Ready in 1h, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
10 steps- 1
To begin making the Pudina Mushroom And Soya Biryani recipe, wash and soak the rice in water for 20 minutes
-/2 basmati rice - parboiled with spices infused water (spices include cinnamon(1 cups)soy chunks (nuggets) - soaked in hot water(1 cup)tablespoons biryani masala(2) - 2
In a bowl, place the soya chunks, and pour boiling hot water over it and allow it to soak in it
-/2 basmati rice - parboiled with spices infused water (spices include cinnamon(1 cups)soy chunks (nuggets) - soaked in hot water(1 cup) - 3
In a pressure cooker, heat ghee on low flame, add the whole spices - cumin seeds, bay leaf, star anise, cardamom, cloves, cinnamon stick, once these begin to sizzle, add in the ginger, garlic, green chili, saute for a coulee of minutes
-/2 basmati rice - parboiled with spices infused water (spices include cinnamon(1 cups)inch ginger(1)cloves garlic(3)tablespoons ghee(2)green chillies - chopped(1)bay leaf (tej patta)(1)star anise(1)cardamom (elaichi) pods/seeds(1)cloves (laung)(2)inch cinnamon stick (dalchini)(1) - 4
Next increase the heat to medium -low and add the sliced onions and cook until transparent, this will take about 2-3 minutes
onion - sliced(1 cup) - 5
At this stage, add the mushrooms, and the dry masalas - biryani masala, turmeric powder, red chili powder, garam masala, salt and give it a good mix
button mushrooms - cut into quarters(1 cup)tablespoons biryani masala(2)turmeric powder (haldi)(1 teaspoon)garam masala powder(1 teaspoon)red chilli powder(2 teaspoon)salt - to taste - 6
Now add the curd, drained soya chunks, pudina leaves, drained rice and 2 cups of water and close the pressure cooker
-/2 basmati rice - parboiled with spices infused water (spices include cinnamon(1 cups)soy chunks (nuggets) - soaked in hot water(1 cup)curd (dahi / yogurt)(1/2 cup)mint leaves (pudina) - finely chopped(1/4 cup) - 7
Allow the Pudina Mushroom And Soya Biryani recipe to pressure cook for 2 whistles and turn off the flame
tablespoons biryani masala(2) - 8
Allow the pressure to release naturally
- 9
Once released, open the pressure cooker and gently sluff up the Pudina Mushroom And Soya Biryani recipe and transfer to a serving bowl and serve hot
tablespoons biryani masala(2) - 10
Serve hot Pudina Mushroom And Soya Biryani along with Boondi raita and Kachumber Salad for a weeknight dinner
-/2 basmati rice - parboiled with spices infused water (spices include cinnamon(1 cups)tablespoons biryani masala(2)
Rate this recipe
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Pudina Mushroom And Soya Biryani Recipe
A high protein Indian recipe with -/2 basmati rice - parboiled with spices infused water (spices include cinnamon, button mushrooms - cut into quarters, soy chunks (nuggets) - soaked in hot water. Ready in 1h, serves 4.
Curated byAarav Mehta🇮🇳
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Directions
10 steps- 1
To begin making the Pudina Mushroom And Soya Biryani recipe, wash and soak the rice in water for 20 minutes
-/2 basmati rice - parboiled with spices infused water (spices include cinnamon(1 cups)soy chunks (nuggets) - soaked in hot water(1 cup)tablespoons biryani masala(2) - 2
In a bowl, place the soya chunks, and pour boiling hot water over it and allow it to soak in it
-/2 basmati rice - parboiled with spices infused water (spices include cinnamon(1 cups)soy chunks (nuggets) - soaked in hot water(1 cup) - 3
In a pressure cooker, heat ghee on low flame, add the whole spices - cumin seeds, bay leaf, star anise, cardamom, cloves, cinnamon stick, once these begin to sizzle, add in the ginger, garlic, green chili, saute for a coulee of minutes
-/2 basmati rice - parboiled with spices infused water (spices include cinnamon(1 cups)inch ginger(1)cloves garlic(3)tablespoons ghee(2)green chillies - chopped(1)bay leaf (tej patta)(1)star anise(1)cardamom (elaichi) pods/seeds(1)cloves (laung)(2)inch cinnamon stick (dalchini)(1) - 4
Next increase the heat to medium -low and add the sliced onions and cook until transparent, this will take about 2-3 minutes
onion - sliced(1 cup) - 5
At this stage, add the mushrooms, and the dry masalas - biryani masala, turmeric powder, red chili powder, garam masala, salt and give it a good mix
button mushrooms - cut into quarters(1 cup)tablespoons biryani masala(2)turmeric powder (haldi)(1 teaspoon)garam masala powder(1 teaspoon)red chilli powder(2 teaspoon)salt - to taste - 6
Now add the curd, drained soya chunks, pudina leaves, drained rice and 2 cups of water and close the pressure cooker
-/2 basmati rice - parboiled with spices infused water (spices include cinnamon(1 cups)soy chunks (nuggets) - soaked in hot water(1 cup)curd (dahi / yogurt)(1/2 cup)mint leaves (pudina) - finely chopped(1/4 cup) - 7
Allow the Pudina Mushroom And Soya Biryani recipe to pressure cook for 2 whistles and turn off the flame
tablespoons biryani masala(2) - 8
Allow the pressure to release naturally
- 9
Once released, open the pressure cooker and gently sluff up the Pudina Mushroom And Soya Biryani recipe and transfer to a serving bowl and serve hot
tablespoons biryani masala(2) - 10
Serve hot Pudina Mushroom And Soya Biryani along with Boondi raita and Kachumber Salad for a weeknight dinner
-/2 basmati rice - parboiled with spices infused water (spices include cinnamon(1 cups)tablespoons biryani masala(2)
Rate this recipe
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