Badam Burfi Recipe - Almond Burfi
A vegetarian Indian recipe with -/2 badam (almond), -/2 milk, sugar. Ready in 1h 10m, serves 2.
Curated byAarav Mehta🇮🇳
Instructions
10 steps- 1
To begin making the Badam Burfi Recipe, soak the almonds overnight and peel the skin or put almonds in boiling water for 10 minutes
-/2 badam (almond)(1 cups) - 2
Peel the almonds after it cools down
- 3
Grind the almonds with milk to a fine paste in a mixer grinder
-/2 milk(1 cups) - 4
Mix the almond paste and sugar and transfer it to a kadhai
sugar(1 cup) - 5
Keep the gas on high heat and keep stirring
- 6
Add few spoons of ghee and keep stirring until the mixture starts to leave the side of the pan
tablespoons ghee(2) - 7
(this might take around 30 minutes)In the meanwhile, grease a plate with ghee and keep it aside
tablespoons ghee(2) - 8
Pour the mixture in until the greased plate, spread evenly and wait for it to cool down completely
- 9
Once it cools down, cut the burfi into pieces and store in an airtight container
- 10
Serve Badam Burfi Recipe as a sweet dish after a meal of Gujarati Dal, Aloo Simla Mirch Ki Sabzi and Phulkas with friends and family for a weekday dinner
-/2 badam (almond)(1 cups)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Badam Burfi Recipe - Almond Burfi
A vegetarian Indian recipe with -/2 badam (almond), -/2 milk, sugar. Ready in 1h 10m, serves 2.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
10 steps- 1
To begin making the Badam Burfi Recipe, soak the almonds overnight and peel the skin or put almonds in boiling water for 10 minutes
-/2 badam (almond)(1 cups) - 2
Peel the almonds after it cools down
- 3
Grind the almonds with milk to a fine paste in a mixer grinder
-/2 milk(1 cups) - 4
Mix the almond paste and sugar and transfer it to a kadhai
sugar(1 cup) - 5
Keep the gas on high heat and keep stirring
- 6
Add few spoons of ghee and keep stirring until the mixture starts to leave the side of the pan
tablespoons ghee(2) - 7
(this might take around 30 minutes)In the meanwhile, grease a plate with ghee and keep it aside
tablespoons ghee(2) - 8
Pour the mixture in until the greased plate, spread evenly and wait for it to cool down completely
- 9
Once it cools down, cut the burfi into pieces and store in an airtight container
- 10
Serve Badam Burfi Recipe as a sweet dish after a meal of Gujarati Dal, Aloo Simla Mirch Ki Sabzi and Phulkas with friends and family for a weekday dinner
-/2 badam (almond)(1 cups)
Rate this recipe
