Badam Milk Recipe - Almond Milk
A vegetarian Indian recipe with almond milk (badam milk) - soaked, liter milk, sugar. Ready in 35 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Badam Milk recipe, remove the skin of the soaked almonds and slice the almonds or grind them into a paste
almond milk (badam milk) - soaked(1 cup)liter milk(1) - 2
In a large pan, add the milk and bring to a boil
almond milk (badam milk) - soaked(1 cup)liter milk(1) - 3
When it comes to boil, add almonds, cardamom, sugar and saffron and cook till the milk is slightly thickened
almond milk (badam milk) - soaked(1 cup)liter milk(1)sugar(1 cup)cardamom (elaichi) pods/seeds - crushed(2)saffron strands(1 teaspoon) - 4
Serve warm or serve chilled, it tastes fantastic in both ways
- 5
Serve Badam Milk during breakfast or in the evenings along with Aloo Poha to your kids and family members
almond milk (badam milk) - soaked(1 cup)liter milk(1)
Nutrition Facts
Per serving
Rate this recipe
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Badam Milk Recipe - Almond Milk
A vegetarian Indian recipe with almond milk (badam milk) - soaked, liter milk, sugar. Ready in 35 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
5 steps- 1
To begin making the Badam Milk recipe, remove the skin of the soaked almonds and slice the almonds or grind them into a paste
almond milk (badam milk) - soaked(1 cup)liter milk(1) - 2
In a large pan, add the milk and bring to a boil
almond milk (badam milk) - soaked(1 cup)liter milk(1) - 3
When it comes to boil, add almonds, cardamom, sugar and saffron and cook till the milk is slightly thickened
almond milk (badam milk) - soaked(1 cup)liter milk(1)sugar(1 cup)cardamom (elaichi) pods/seeds - crushed(2)saffron strands(1 teaspoon) - 4
Serve warm or serve chilled, it tastes fantastic in both ways
- 5
Serve Badam Milk during breakfast or in the evenings along with Aloo Poha to your kids and family members
almond milk (badam milk) - soaked(1 cup)liter milk(1)
About this recipe
A vegetarian Indian recipe with almond milk (badam milk) - soaked, liter milk, sugar. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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