Rajasthani Ghasela recipe - Besan Ka Pitta (Recipe in Hindi)
A vegetarian Rajasthani recipe with oil - as per use, cumin seeds, asafoetida. Ready in 30 min, serves 4.
Curated byPriyanka Rathore🇮🇳
- 1
To make Rajasthani ghasela, first heat oil in a pan
- 2
Add cumin and asafoetida to it
cumin seeds(1 teaspoon)asafoetida(1/2 teaspoon) - 3
After 10 seconds, add green chilies and onions
onion - finely chopped(1)green chillies - finely chopped(2)green onions - littlegreen coriander - little - 4
Let the onion cook till it becomes soft
onion - finely chopped(1) - 5
Meanwhile, add gram flour and water in a bowl
- / 2 gram flour(1 cup) - 6
Mix well and then add red chili powder, turmeric powder and salt
red chilli powder(1 teaspoon)turmeric powder(1 teaspoon)salt - as per taste - 7
Mix them all and add chopped green onions
onion - finely chopped(1)green chillies - finely chopped(2)green onions - littlegreen coriander - little - 8
Put this mixture in the pan and keep stirring
- 9
Stir it for 20 minutes until the gram flour is cooked well
- / 2 gram flour(1 cup) - 10
After cooking, garnish with green coriander and serve hot
green chillies - finely chopped(2)green onions - littlegreen coriander - little - 11
Serve Rajasthani Ghasela with Garlic Dal, Bundi Raita and Phulka for dinner
Nutrition Facts
Per serving
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Rajasthani Ghasela recipe - Besan Ka Pitta (Recipe in Hindi)
A vegetarian Rajasthani recipe with oil - as per use, cumin seeds, asafoetida. Ready in 30 min, serves 4.
Curated byPriyanka Rathore🇮🇳
Directions
11 steps- 1
To make Rajasthani ghasela, first heat oil in a pan
- 2
Add cumin and asafoetida to it
cumin seeds(1 teaspoon)asafoetida(1/2 teaspoon) - 3
After 10 seconds, add green chilies and onions
onion - finely chopped(1)green chillies - finely chopped(2)green onions - littlegreen coriander - little - 4
Let the onion cook till it becomes soft
onion - finely chopped(1) - 5
Meanwhile, add gram flour and water in a bowl
- / 2 gram flour(1 cup) - 6
Mix well and then add red chili powder, turmeric powder and salt
red chilli powder(1 teaspoon)turmeric powder(1 teaspoon)salt - as per taste - 7
Mix them all and add chopped green onions
onion - finely chopped(1)green chillies - finely chopped(2)green onions - littlegreen coriander - little - 8
Put this mixture in the pan and keep stirring
- 9
Stir it for 20 minutes until the gram flour is cooked well
- / 2 gram flour(1 cup) - 10
After cooking, garnish with green coriander and serve hot
green chillies - finely chopped(2)green onions - littlegreen coriander - little - 11
Serve Rajasthani Ghasela with Garlic Dal, Bundi Raita and Phulka for dinner
About this recipe
A vegetarian Rajasthani recipe with oil - as per use, cumin seeds, asafoetida. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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