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Baked Almond Chicken
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Baked Almond Chicken

A Uncategorized recipe with broiler-fryer 3 1/2 lb cut in pieces, flour, celery salt. Ready in 1h 20m, serves 6.

Curated byKavya Sharma🇮🇳

1h 20mTotal Time20m prep · 60m cook
6Servings
325-475Est. Cost
HardDifficulty
Directions12 steps
  1. 1

    Coat chicken pieces with flour.

    broiler-fryer 3 1/2 lb cut in pieces(1)flourbread crumbs blended with 1 tbsp melted butter(3 tbsp)
  2. 2

    Blend celery salt, paprika, salt, curry powder, oregano and pepper with butter, coating all sides.

    celery salt(1 tsp)paprika(1 tsp)salt(1 tsp)curry powder(1/2 tsp)oregano(1/2 tsp)ground pepper(1/2 tsp)melted butter(6 tbsp)bread crumbs blended with 1 tbsp melted butter(3 tbsp)
  3. 3

    Arrange chicken in single layer in a baking dish (9 x 13-inches).

  4. 4

    Sprinkle evenly with almonds.

    sliced almonds(3/4 c)bread crumbs blended with 1 tbsp melted butter(3 tbsp)
  5. 5

    Pour light cream between pieces.

    broiler-fryer 3 1/2 lb cut in pieces(1)light cream(1 1/2 c)sour cream(1/2 c)
  6. 6

    Bake, uncovered, in a moderate 350° oven for 45 minutes.

  7. 7

    Uncover.

  8. 8

    Spoon 1/2 cup sauce from pan into sour cream and mix together.

    light cream(1 1/2 c)sour cream(1/2 c)
  9. 9

    Pour evenly over chicken.

  10. 10

    Sprinkle with bread crumbs.

    bread crumbs blended with 1 tbsp melted butter(3 tbsp)
  11. 11

    Bake, uncovered, about 15 minutes longer or until chicken is tender.

  12. 12

    Makes 6 servings.

Nutrition Facts

Per serving

391 kcal
Protein6.3g
Carbs17g
Fat33.5g
Fiber2.2g

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