What2Eat
Baked Cauliflower Samosa Recipe
IndianSnackVegetarian

Baked Cauliflower Samosa Recipe

A vegetarian Indian recipe with whole wheat flour, sunflower oil, baking soda. Ready in 1h 25m, serves 6.

Curated byAarav Mehta🇮🇳

Calories
900kcal
Estimated Cost
₹500-650
Carbs92g
Protein38g
Fats42g
Servings Scaler
6

Instructions

22 steps
  1. 1

    To begin making Baked Cauliflower Samosa Recipe, prepare all the ingredients and start with making the dough

    cauliflower (gobi) - small florets(1 cup)
  2. 2

    In a bowl, add 2 cup atta (wheat flour), oil, salt and baking soda

    whole wheat flour(2 cup)baking soda(1/2 teaspoon)salt(1/2 teaspoon)salt - to taste
  3. 3

    Keep mixing with hand until the dough becomes crumbly enough to take a shape

  4. 4

    Add water and make a medium tight dough, almost like chapathi dough

    water - as needed
  5. 5

    Cover it and rest it for 20 minutes

  6. 6

    For Stuffing In a frying pan, heat oil, add raw peanuts, fry a bit till roasted, and then add dried whole red chilli, hing powder, fennel and cumin seeds for tadka and saute a bit

    whole wheat flour(2 cup)tablespoons raw peanuts (moongphali)(2)cumin seeds (jeera)(1 teaspoon)fennel seeds (saunf)(1 teaspoon)dry red chilli(1)green chilli(5)turmeric powder (haldi)(1 teaspoon)
  7. 7

    After seeds start crackling add blanched cauliflower and diced potato

    cauliflower (gobi) - small florets(1 cup)potato (aloo) - diced and peeled(1 cup)cumin seeds (jeera)(1 teaspoon)fennel seeds (saunf)(1 teaspoon)
  8. 8

    Fry for about 2 minutes then add salt, sugar, turmeric powder, grated ginger and green chillies

    salt(1/2 teaspoon)ginger - grated(1 tablespoon)dry red chilli(1)green chilli(5)turmeric powder (haldi)(1 teaspoon)sugar(1 tablespoon)salt - to taste
  9. 9

    Mix it properly then let it cook on low heat

  10. 10

    Stir occasionally until vegetables are well cooked

  11. 11

    Add kasuri methi and let it cool before proceeding to stuffing it

    kasuri methi (dried fenugreek leaves)(1 teaspoon)
  12. 12

    Making SamosasPreheat oven into 350 F(180 C)

  13. 13

    Divide dough into 6-7 balls

  14. 14

    with a rolling pin roll each dough in a round shape to medium thickness then cut them in the middle

  15. 15

    Take one portion of the flattened dough and shape like a cone overlapping the flat side together

  16. 16

    Now put 1 and 1/2 tsp of stuffing inside the samosa cone and seal the edges with brushing water on the edges

    water - as needed
  17. 17

    Cover them with kitchen towel otherwise it will dry out

  18. 18

    In a baking tray, place a parchment paper and line up all samosas

    baking soda(1/2 teaspoon)
  19. 19

    Spray some cooking oil over them

    sunflower oil - to spray
  20. 20

    Bake samosas for 40 -45 minutes or when it nice golden in color

  21. 21

    Cooking time varies from oven to oven so after 30 minutes check them, when done, you can take them out and allow them to cool a bit before serving for snacks

  22. 22

    Enjoy this Baked Cauliflower Samosa Recipe with Khajur Imli Chutney or plain tomato ketchup with a hot cup of Ginger Cardamom Chai for an evening

    cauliflower (gobi) - small florets(1 cup)ginger - grated(1 tablespoon)

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