Baked Chicken with Orange Nut Rice
A Uncategorized recipe with whole chicken breasts cut in half or 4 split chicken breasts, all-purpose flour, salt. Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Rinse chicken and pat dry with paper towels.
whole chicken breasts cut in half or 4 split chicken breasts(2) - 2
Combine flour, 1 teaspoon salt and pepper.
all-purpose flour(1/3 c)salt(2 tsp)ground white pepper(1/4 tsp) - 3
Coat chicken pieces on all sides with flour mixture.
whole chicken breasts cut in half or 4 split chicken breasts(2)all-purpose flour(1/3 c)butter cut into pieces(1/4 c) - 4
Heat oil in a large skillet over medium heat.
- 5
Add chicken and brown on all sides.
whole chicken breasts cut in half or 4 split chicken breasts(2) - 6
In an 8 x 8 x 2-inch baking dish, combine water, orange juice, orange rind, onion, butter, pecans, pimento and lemon juice.
water(1 c)orange juice(1/2 c)orange rind grated(1 tbsp)onion minced(1/2 c)butter cut into pieces(1/4 c)pecans chopped(2 tbsp)pimento chopped(2 tbsp)lemon juice(1 tbsp) - 7
Add rice and remaining 1 teaspoon salt.
salt(2 tsp)instant rice uncooked(1 1/2 c) - 8
Stir to mix well.
- 9
Place chicken, skin side up, in a single layer over rice mixture.
whole chicken breasts cut in half or 4 split chicken breasts(2)instant rice uncooked(1 1/2 c) - 10
Cover pan with foil.
- 11
Bake in a preheated 350° oven for 35 minutes.
- 12
Uncover and continue to bake for 15 minutes or until fork can be inserted into the chicken with ease.
whole chicken breasts cut in half or 4 split chicken breasts(2)butter cut into pieces(1/4 c)
Nutrition Facts
Per serving
Rate this recipe
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Baked Chicken with Orange Nut Rice
A Uncategorized recipe with whole chicken breasts cut in half or 4 split chicken breasts, all-purpose flour, salt. Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
Rinse chicken and pat dry with paper towels.
whole chicken breasts cut in half or 4 split chicken breasts(2) - 2
Combine flour, 1 teaspoon salt and pepper.
all-purpose flour(1/3 c)salt(2 tsp)ground white pepper(1/4 tsp) - 3
Coat chicken pieces on all sides with flour mixture.
whole chicken breasts cut in half or 4 split chicken breasts(2)all-purpose flour(1/3 c)butter cut into pieces(1/4 c) - 4
Heat oil in a large skillet over medium heat.
- 5
Add chicken and brown on all sides.
whole chicken breasts cut in half or 4 split chicken breasts(2) - 6
In an 8 x 8 x 2-inch baking dish, combine water, orange juice, orange rind, onion, butter, pecans, pimento and lemon juice.
water(1 c)orange juice(1/2 c)orange rind grated(1 tbsp)onion minced(1/2 c)butter cut into pieces(1/4 c)pecans chopped(2 tbsp)pimento chopped(2 tbsp)lemon juice(1 tbsp) - 7
Add rice and remaining 1 teaspoon salt.
salt(2 tsp)instant rice uncooked(1 1/2 c) - 8
Stir to mix well.
- 9
Place chicken, skin side up, in a single layer over rice mixture.
whole chicken breasts cut in half or 4 split chicken breasts(2)instant rice uncooked(1 1/2 c) - 10
Cover pan with foil.
- 11
Bake in a preheated 350° oven for 35 minutes.
- 12
Uncover and continue to bake for 15 minutes or until fork can be inserted into the chicken with ease.
whole chicken breasts cut in half or 4 split chicken breasts(2)butter cut into pieces(1/4 c)
About this recipe
A Uncategorized recipe with whole chicken breasts cut in half or 4 split chicken breasts, all-purpose flour, salt. Ready in 1h 10m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
