Baked Fish Steaks
A Uncategorized recipe with 3 oz fish steaks, oil, onion sliced thin. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
Preheat oven to 450°.
- 2
Remove skin from fish, cut meat from bones.
3 oz fish steaks(4) - 3
Cut 4 (10 x 12-inch) pieces of heavy-duty foil, use oil to grease center of each piece of foil.
oil(3 tsp) - 4
Place a steak on each piece of foil.
oil(3 tsp) - 5
Top each steak with slices of onion, potato and carrot.
onion sliced thin(1)potato sliced thin(1)carrot sliced thin(1/2) - 6
Salt and pepper.
of salt and pepper - 7
Using drugstore wrap, fold each piece separately.
- 8
Put on cookie sheet and bake until fish flakes and is tender, approximately 20 minutes.
3 oz fish steaks(4) - 9
Garnish with parsley.
parsley snipped(1/2 tsp)
Rate this recipe
You might also like
/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__03__stovetop-asparagus-horiz-a-2000-4941e1a824ed4a4798f66fb54f8e04e6.jpg)
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Baked Fish Steaks
A Uncategorized recipe with 3 oz fish steaks, oil, onion sliced thin. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
9 steps- 1
Preheat oven to 450°.
- 2
Remove skin from fish, cut meat from bones.
3 oz fish steaks(4) - 3
Cut 4 (10 x 12-inch) pieces of heavy-duty foil, use oil to grease center of each piece of foil.
oil(3 tsp) - 4
Place a steak on each piece of foil.
oil(3 tsp) - 5
Top each steak with slices of onion, potato and carrot.
onion sliced thin(1)potato sliced thin(1)carrot sliced thin(1/2) - 6
Salt and pepper.
of salt and pepper - 7
Using drugstore wrap, fold each piece separately.
- 8
Put on cookie sheet and bake until fish flakes and is tender, approximately 20 minutes.
3 oz fish steaks(4) - 9
Garnish with parsley.
parsley snipped(1/2 tsp)
Rate this recipe
