What2Eat
Baked Fish with Lemon-Pepper Crust
Uncategorized

Baked Fish with Lemon-Pepper Crust

A Uncategorized recipe with fresh or dried bread crumbs, parsley chopped, lemon pepper ground. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
175-325
Servings Scaler
4

Instructions

6 steps
  1. 1

    Preheat oven to 450°.

  2. 2

    In a bowl, combine bread crumbs, parsley, pepper and salt.

    fresh or dried bread crumbs(1 c)parsley chopped(1/4 c)lemon pepper ground(1 tsp)salt(1/2 tsp)
  3. 3

    Set aside.

  4. 4

    Dip fish into melted butter and coat both sides with crumb mixture.

    firm white fish fillets fresh or frozen thawed(24 oz)butter melted(2 tbsp)
  5. 5

    Place on a baking sheet and bake until cooked through, yet flaky to the fork, about 10 minutes.

  6. 6

    Sprinkle lemon juice and serve.

    lemon pepper ground(1 tsp)

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