Baked Fish with Lemon-Pepper Crust
A Uncategorized recipe with fresh or dried bread crumbs, parsley chopped, lemon pepper ground. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Preheat oven to 450°.
- 2
In a bowl, combine bread crumbs, parsley, pepper and salt.
fresh or dried bread crumbs(1 c)parsley chopped(1/4 c)lemon pepper ground(1 tsp)salt(1/2 tsp) - 3
Set aside.
- 4
Dip fish into melted butter and coat both sides with crumb mixture.
firm white fish fillets fresh or frozen thawed(24 oz)butter melted(2 tbsp) - 5
Place on a baking sheet and bake until cooked through, yet flaky to the fork, about 10 minutes.
- 6
Sprinkle lemon juice and serve.
lemon pepper ground(1 tsp)
Nutrition Facts
Per serving
Rate this recipe
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Baked Fish with Lemon-Pepper Crust
A Uncategorized recipe with fresh or dried bread crumbs, parsley chopped, lemon pepper ground. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
Preheat oven to 450°.
- 2
In a bowl, combine bread crumbs, parsley, pepper and salt.
fresh or dried bread crumbs(1 c)parsley chopped(1/4 c)lemon pepper ground(1 tsp)salt(1/2 tsp) - 3
Set aside.
- 4
Dip fish into melted butter and coat both sides with crumb mixture.
firm white fish fillets fresh or frozen thawed(24 oz)butter melted(2 tbsp) - 5
Place on a baking sheet and bake until cooked through, yet flaky to the fork, about 10 minutes.
- 6
Sprinkle lemon juice and serve.
lemon pepper ground(1 tsp)
About this recipe
A Uncategorized recipe with fresh or dried bread crumbs, parsley chopped, lemon pepper ground. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
