Baked Fish with Papaya Salsa
A Uncategorized recipe with to 2 lb thick firm fleshy fish fillets sea bass snapper halibut orange roughy, papaya salsa. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Preheat the oven to 350°.
- 2
Place the fish in a baking dish.
to 2 lb thick firm fleshy fish fillets sea bass snapper halibut orange roughy(1 1/2) - 3
Spread the salsa on top.
papaya salsa(1 c) - 4
Cover with foil and bake for 10 minutes.
- 5
Remove the foil and continue to bake for 5 to 10 minutes longer or until the fish is tender and flaky.
to 2 lb thick firm fleshy fish fillets sea bass snapper halibut orange roughy(1 1/2) - 6
Serve hot, garnished with cilantro sprigs.
- 7
Serves 4.
Nutrition Facts
Per serving
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Baked Fish with Papaya Salsa
A Uncategorized recipe with to 2 lb thick firm fleshy fish fillets sea bass snapper halibut orange roughy, papaya salsa. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Preheat the oven to 350°.
- 2
Place the fish in a baking dish.
to 2 lb thick firm fleshy fish fillets sea bass snapper halibut orange roughy(1 1/2) - 3
Spread the salsa on top.
papaya salsa(1 c) - 4
Cover with foil and bake for 10 minutes.
- 5
Remove the foil and continue to bake for 5 to 10 minutes longer or until the fish is tender and flaky.
to 2 lb thick firm fleshy fish fillets sea bass snapper halibut orange roughy(1 1/2) - 6
Serve hot, garnished with cilantro sprigs.
- 7
Serves 4.
About this recipe
A Uncategorized recipe with to 2 lb thick firm fleshy fish fillets sea bass snapper halibut orange roughy, papaya salsa. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
