Baked Penne Pasta With Roasted Peppers In Marinara Sauce Recipe
A vegetarian Italian Recipes recipe with penne pasta, tomato, tablespoons extra virgin olive oil. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
19 steps- 1
To begin making the Baked Penne Pasta With Roasted Peppers In Marinara Sauce,To cook the PastaAdd 500 ml water to a deep bottomed saucepan and bring it to boil
penne pasta(300 grams)green bell pepper (capsicum) - cut into chunks(1)red bell pepper (capsicum) - cut into chunks(1)water - as required - 2
Add pasta and salt to the water and cook the pasta until Al dente
penne pasta(300 grams)salt - as requiredwater - as required - 3
This will take about 10-12 minutes
- 4
Drain the pasta in a colander and reserve some pasta water to add in the end
penne pasta(300 grams)water - as required - 5
Wash the cooked pasta in running water and drizzle some olive oil and toss well and keep it aside
penne pasta(300 grams)tablespoons extra virgin olive oil(2)water - as required - 6
To Make the Baked Penne Pasta With Roasted Peppers In Marinara SauceBring water to boil in a saucepan
penne pasta(300 grams)green bell pepper (capsicum) - cut into chunks(1)red bell pepper (capsicum) - cut into chunks(1)water - as required - 7
Wash the tomatoes, make slits on it, add tomatoes to the boiling water and blanch them for about 5 minutes
tomato(5)water - as required - 8
After 5 minutes, cool the tomatoes, peel the skin and blend it to a puree in a blender
tomato(5) - 9
Keep it aside
- 10
Preheat the oven to 180 degree celsius to 10 minutes and keep it ready
- 11
Now add olive oil in a wide pan, add garlic and saute until it softens
tablespoons extra virgin olive oil(2)cloves garlic - finely chopped(4) - 12
Add bell peppers and sprinkle with a teaspoon of salt and roast the bell peppers until is soft and tender
green bell pepper (capsicum) - cut into chunks(1)red bell pepper (capsicum) - cut into chunks(1)salt - as required - 13
Pour in the tomato sauce and sprinkle oregano and cook on medium heat for a while
tomato(5)dried oregano(1/4 teaspoon) - 14
Make sure that you do not burn them
- 15
After a minute, add chilly powder, sugar and salt, give it a stir
red chilli powder(1/2 teaspoon)sugar - optional(1/2 teaspoon)salt - as required - 16
Cook the sauce for at least 10 minutes and then add the drained pasta water if you feel the sauce has thickened
penne pasta(300 grams)water - as required - 17
After 2 minutes, add the cooked pasta and mix everything well
penne pasta(300 grams) - 18
Transfer the Baked Penne Pasta With Roasted Peppers In Marinara Sauce into a baked ceramic pan and sprinkle mozzarella cheese on top and bake until the cheese melts
penne pasta(300 grams)green bell pepper (capsicum) - cut into chunks(1)red bell pepper (capsicum) - cut into chunks(1)mozzarella cheese(1/4 cup) - 19
Serve Baked Penne Pasta With Roasted Peppers In Marinara Sauce with Pizza Margherita for a delicious weekend dinner
penne pasta(300 grams)green bell pepper (capsicum) - cut into chunks(1)red bell pepper (capsicum) - cut into chunks(1)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Baked Penne Pasta With Roasted Peppers In Marinara Sauce Recipe
A vegetarian Italian Recipes recipe with penne pasta, tomato, tablespoons extra virgin olive oil. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
19 steps- 1
To begin making the Baked Penne Pasta With Roasted Peppers In Marinara Sauce,To cook the PastaAdd 500 ml water to a deep bottomed saucepan and bring it to boil
penne pasta(300 grams)green bell pepper (capsicum) - cut into chunks(1)red bell pepper (capsicum) - cut into chunks(1)water - as required - 2
Add pasta and salt to the water and cook the pasta until Al dente
penne pasta(300 grams)salt - as requiredwater - as required - 3
This will take about 10-12 minutes
- 4
Drain the pasta in a colander and reserve some pasta water to add in the end
penne pasta(300 grams)water - as required - 5
Wash the cooked pasta in running water and drizzle some olive oil and toss well and keep it aside
penne pasta(300 grams)tablespoons extra virgin olive oil(2)water - as required - 6
To Make the Baked Penne Pasta With Roasted Peppers In Marinara SauceBring water to boil in a saucepan
penne pasta(300 grams)green bell pepper (capsicum) - cut into chunks(1)red bell pepper (capsicum) - cut into chunks(1)water - as required - 7
Wash the tomatoes, make slits on it, add tomatoes to the boiling water and blanch them for about 5 minutes
tomato(5)water - as required - 8
After 5 minutes, cool the tomatoes, peel the skin and blend it to a puree in a blender
tomato(5) - 9
Keep it aside
- 10
Preheat the oven to 180 degree celsius to 10 minutes and keep it ready
- 11
Now add olive oil in a wide pan, add garlic and saute until it softens
tablespoons extra virgin olive oil(2)cloves garlic - finely chopped(4) - 12
Add bell peppers and sprinkle with a teaspoon of salt and roast the bell peppers until is soft and tender
green bell pepper (capsicum) - cut into chunks(1)red bell pepper (capsicum) - cut into chunks(1)salt - as required - 13
Pour in the tomato sauce and sprinkle oregano and cook on medium heat for a while
tomato(5)dried oregano(1/4 teaspoon) - 14
Make sure that you do not burn them
- 15
After a minute, add chilly powder, sugar and salt, give it a stir
red chilli powder(1/2 teaspoon)sugar - optional(1/2 teaspoon)salt - as required - 16
Cook the sauce for at least 10 minutes and then add the drained pasta water if you feel the sauce has thickened
penne pasta(300 grams)water - as required - 17
After 2 minutes, add the cooked pasta and mix everything well
penne pasta(300 grams) - 18
Transfer the Baked Penne Pasta With Roasted Peppers In Marinara Sauce into a baked ceramic pan and sprinkle mozzarella cheese on top and bake until the cheese melts
penne pasta(300 grams)green bell pepper (capsicum) - cut into chunks(1)red bell pepper (capsicum) - cut into chunks(1)mozzarella cheese(1/4 cup) - 19
Serve Baked Penne Pasta With Roasted Peppers In Marinara Sauce with Pizza Margherita for a delicious weekend dinner
penne pasta(300 grams)green bell pepper (capsicum) - cut into chunks(1)red bell pepper (capsicum) - cut into chunks(1)
Rate this recipe
You might also like · Italian Recipes
Focaccia With Cherry Tomatoes & Caramelized Onion Recipe
⏱️ 140 min
Whole Wheat Ravioli with Paneer & Creamy Mushroom Oat Sauce Recipe
⏱️ 70 min
Italian Style Potato And Cucumber Salad Recipe
⏱️ 40 min
Herbed Potato And Green Olive Salad Recipe - A Delicious Summertime Salad
⏱️ 40 min
Baked Cheesy Rigati Pasta Recipe With Roasted Veggies
⏱️ 75 min
Whole Wheat Vegetarian Stromboli Recipe
⏱️ 200 min