Balsamic Glazed Eggplant Feta Rollatini Recipe
A vegetarian Italian Recipes recipe with brinjal (baingan / eggplant), feta cheese, homemade marinara sauce. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making make Balsamic Glazed Eggplant Feta Rollatini Recipe, wash the eggplants and cut lengthwise into thin long stripes
feta cheese(100 grams)teaspoons balsamic vinegar(2) - 2
Use only the slices of equal lengths
- 3
Take a platter, lay the slices and sprinkle 1 teaspoon oil, oregano and sea salt
dried oregano(1/4 teaspoon)sea salt - to taste - 4
Rest for 10 minutes
- 5
In another bowl crumble or grate the feta cheese and mix with chopped black olives
feta cheese(100 grams)garlic - chopped(1 tablespoon)basil leaves - chopped(1)tomato - chopped(1)teaspoons extra virgin olive oil(4)black olives - chopped(3) - 6
Now heat a pan with some oil and carefully fry both sides of eggplant slices on low flame for 3-4 minutes until it cooks and lay it back on the platter
- 7
Switch off the flame
- 8
Spread equally the feta cheese and marinara sauce on all the slices along with chopped basil leaves and tomato
feta cheese(100 grams)homemade marinara sauce(1/2 cup)garlic - chopped(1 tablespoon)basil leaves - chopped(1)tomato - chopped(1)black olives - chopped(3) - 9
Roll the eggplants into a cylinder
- 10
Heat a frying pan and fry for few minutes on both side on low flame
- 11
Add a few drops of Balsamic Vinegar on top of the eggplant slices
teaspoons balsamic vinegar(2) - 12
Slice fresh radish and sprinkle some sea salt on it
red radish(2)sea salt - to taste - 13
Lay on serving platter with garnished radish salad on sides and serve it warm
red radish(2) - 14
Serve Balsamic Glazed Eggplant Feta Rollatini Recipe as an appetizer along with Spinach Basil Cottage Cheese Lasagna Recipe
feta cheese(100 grams)basil leaves - chopped(1)teaspoons balsamic vinegar(2)
Nutrition Facts
Per serving
Rate this recipe
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Balsamic Glazed Eggplant Feta Rollatini Recipe
A vegetarian Italian Recipes recipe with brinjal (baingan / eggplant), feta cheese, homemade marinara sauce. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
14 steps- 1
To begin making make Balsamic Glazed Eggplant Feta Rollatini Recipe, wash the eggplants and cut lengthwise into thin long stripes
feta cheese(100 grams)teaspoons balsamic vinegar(2) - 2
Use only the slices of equal lengths
- 3
Take a platter, lay the slices and sprinkle 1 teaspoon oil, oregano and sea salt
dried oregano(1/4 teaspoon)sea salt - to taste - 4
Rest for 10 minutes
- 5
In another bowl crumble or grate the feta cheese and mix with chopped black olives
feta cheese(100 grams)garlic - chopped(1 tablespoon)basil leaves - chopped(1)tomato - chopped(1)teaspoons extra virgin olive oil(4)black olives - chopped(3) - 6
Now heat a pan with some oil and carefully fry both sides of eggplant slices on low flame for 3-4 minutes until it cooks and lay it back on the platter
- 7
Switch off the flame
- 8
Spread equally the feta cheese and marinara sauce on all the slices along with chopped basil leaves and tomato
feta cheese(100 grams)homemade marinara sauce(1/2 cup)garlic - chopped(1 tablespoon)basil leaves - chopped(1)tomato - chopped(1)black olives - chopped(3) - 9
Roll the eggplants into a cylinder
- 10
Heat a frying pan and fry for few minutes on both side on low flame
- 11
Add a few drops of Balsamic Vinegar on top of the eggplant slices
teaspoons balsamic vinegar(2) - 12
Slice fresh radish and sprinkle some sea salt on it
red radish(2)sea salt - to taste - 13
Lay on serving platter with garnished radish salad on sides and serve it warm
red radish(2) - 14
Serve Balsamic Glazed Eggplant Feta Rollatini Recipe as an appetizer along with Spinach Basil Cottage Cheese Lasagna Recipe
feta cheese(100 grams)basil leaves - chopped(1)teaspoons balsamic vinegar(2)
About this recipe
A vegetarian Italian Recipes recipe with brinjal (baingan / eggplant), feta cheese, homemade marinara sauce. Ready in 55 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
