Banana Bran Muffin Recipe
A eggetarian Continental recipe with ripe bananas, whole wheat flour, instant oats (oatmeal) - powdered. Ready in 40 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
11 steps- 1
To make Banana Bran Muffins, first preheat the oven to 180 C and prepare the muffin tray by lining it with cupcake-liners and greasing them lightly with vegetable oil
wheat bran(1/2 cup) - 2
Sift all the dry ingredients flour, oats, bran, salt, baking powder and baking soda together in a bowl and whisk to combine
whole wheat flour(1 cup)instant oats (oatmeal) - powdered(1/2 cup)wheat bran(1/2 cup)baking powder(1 teaspoon)baking soda(1 teaspoon)pinch salt(1) - 3
Keep aside
- 4
In another bowl, mash the bananas well
ripe bananas(2) - 5
Add the egg, milk, oil, maple syrup, vanilla to the mashed bananas and whisk to combine for few minutes or till light and creamy
ripe bananas(2)milk(1 cup)maple syrup - (or honey)(1/4 cup)vanilla extract(1 teaspoon) - 6
Pour the wet ingredients into the sifted flour mixture and stir to form a lump free smooth batter
whole wheat flour(1 cup) - 7
Add the chopped cashews and gently fold the batter to combine
cashew nuts - finely chopped(1/4 cup) - 8
Spoon equal amount of batter into the prepared muffin tray and bake for 15 minutes
- 9
After 15 minutes insert a toothpick in the centre of the muffin, if it comes out clean then remove the muffins from the oven else bake for few more minutes
- 10
Allow the muffins to cool in the tray for few minutes before storing or serving
- 11
Serve Banana Bran Muffins with a cup of masala chai or filter coffee for the evening Tea-time Snack or store in an airtight container in the fridge
wheat bran(1/2 cup)
Rate this recipe
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Banana Bran Muffin Recipe
A eggetarian Continental recipe with ripe bananas, whole wheat flour, instant oats (oatmeal) - powdered. Ready in 40 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
11 steps- 1
To make Banana Bran Muffins, first preheat the oven to 180 C and prepare the muffin tray by lining it with cupcake-liners and greasing them lightly with vegetable oil
wheat bran(1/2 cup) - 2
Sift all the dry ingredients flour, oats, bran, salt, baking powder and baking soda together in a bowl and whisk to combine
whole wheat flour(1 cup)instant oats (oatmeal) - powdered(1/2 cup)wheat bran(1/2 cup)baking powder(1 teaspoon)baking soda(1 teaspoon)pinch salt(1) - 3
Keep aside
- 4
In another bowl, mash the bananas well
ripe bananas(2) - 5
Add the egg, milk, oil, maple syrup, vanilla to the mashed bananas and whisk to combine for few minutes or till light and creamy
ripe bananas(2)milk(1 cup)maple syrup - (or honey)(1/4 cup)vanilla extract(1 teaspoon) - 6
Pour the wet ingredients into the sifted flour mixture and stir to form a lump free smooth batter
whole wheat flour(1 cup) - 7
Add the chopped cashews and gently fold the batter to combine
cashew nuts - finely chopped(1/4 cup) - 8
Spoon equal amount of batter into the prepared muffin tray and bake for 15 minutes
- 9
After 15 minutes insert a toothpick in the centre of the muffin, if it comes out clean then remove the muffins from the oven else bake for few more minutes
- 10
Allow the muffins to cool in the tray for few minutes before storing or serving
- 11
Serve Banana Bran Muffins with a cup of masala chai or filter coffee for the evening Tea-time Snack or store in an airtight container in the fridge
wheat bran(1/2 cup)
Rate this recipe
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