Banana Dessert
A Uncategorized recipe with flour, butter softened, softened cream cheese. Ready in 45 min, serves 16.
Curated byKavya Sharma🇮🇳
- 1
Heat oven to 375°.
- 2
In medium bowl, combine flour and butter.
flour(1 c)butter softened(1/2 c) - 3
Spread on bottom of 9 x 13 pan.
- 4
Bake 10 to 15 minutes or until golden brown.
- 5
Cool.
cool whip thawed(16 oz) - 6
In small bowl, beat cream cheese and powdered sugar until smooth.
softened cream cheese(8 oz)powdered sugar(1 c) - 7
Fold in half of Cool Whip.
cool whip thawed(16 oz) - 8
Spread over crust.
- 9
Slice bananas and arrange cream cheese mixture.
softened cream cheese(8 oz)bananas(4) - 10
In medium bowl, prepare pudding as desired, using 3 cups of milk.
vanilla instant pudding mix(6 oz)milk(3 c) - 11
Pour over bananas.
bananas(4) - 12
Spread remaining Cool Whip over pudding.
cool whip thawed(16 oz)vanilla instant pudding mix(6 oz) - 13
Refrigerate.
- 14
Makes 16 servings.
Nutrition Facts
Per serving
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Banana Dessert
A Uncategorized recipe with flour, butter softened, softened cream cheese. Ready in 45 min, serves 16.
Curated byKavya Sharma🇮🇳
Directions
14 steps- 1
Heat oven to 375°.
- 2
In medium bowl, combine flour and butter.
flour(1 c)butter softened(1/2 c) - 3
Spread on bottom of 9 x 13 pan.
- 4
Bake 10 to 15 minutes or until golden brown.
- 5
Cool.
cool whip thawed(16 oz) - 6
In small bowl, beat cream cheese and powdered sugar until smooth.
softened cream cheese(8 oz)powdered sugar(1 c) - 7
Fold in half of Cool Whip.
cool whip thawed(16 oz) - 8
Spread over crust.
- 9
Slice bananas and arrange cream cheese mixture.
softened cream cheese(8 oz)bananas(4) - 10
In medium bowl, prepare pudding as desired, using 3 cups of milk.
vanilla instant pudding mix(6 oz)milk(3 c) - 11
Pour over bananas.
bananas(4) - 12
Spread remaining Cool Whip over pudding.
cool whip thawed(16 oz)vanilla instant pudding mix(6 oz) - 13
Refrigerate.
- 14
Makes 16 servings.
About this recipe
A Uncategorized recipe with flour, butter softened, softened cream cheese. Ready in 45 min, serves 16.
Nutrition Facts
Per serving (16 servings)
Rate this recipe
