Barbecue Chicken for the Grill
A Uncategorized recipe with fryer chicken 3 to 4 lb quartered, cider vinegar, butter or margarine. Ready in 5h 40m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Place chicken in a shallow glass dish.
fryer chicken 3 to 4 lb quartered(1) - 2
In a small saucepan, combine vinegar, butter, salt, pepper, water and spices.
cider vinegar(1/4 c)butter or margarine(1/4 c)water(1/4 c)salt(0.1 tsp)black pepper(0.1 tsp) - 3
Bring to a gentle boil.
- 4
Pour over quartered chicken.
fryer chicken 3 to 4 lb quartered(1) - 5
Cover and refrigerate for 4 hours, turning once.
- 6
Drain and discard marinade.
- 7
Grill, covered, for 30 to 40 minutes (or place in lightly greased baking pan and cook in 375° oven for 50 minutes, until tender).
Nutrition Facts
Per serving
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Barbecue Chicken for the Grill
A Uncategorized recipe with fryer chicken 3 to 4 lb quartered, cider vinegar, butter or margarine. Ready in 5h 40m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Place chicken in a shallow glass dish.
fryer chicken 3 to 4 lb quartered(1) - 2
In a small saucepan, combine vinegar, butter, salt, pepper, water and spices.
cider vinegar(1/4 c)butter or margarine(1/4 c)water(1/4 c)salt(0.1 tsp)black pepper(0.1 tsp) - 3
Bring to a gentle boil.
- 4
Pour over quartered chicken.
fryer chicken 3 to 4 lb quartered(1) - 5
Cover and refrigerate for 4 hours, turning once.
- 6
Drain and discard marinade.
- 7
Grill, covered, for 30 to 40 minutes (or place in lightly greased baking pan and cook in 375° oven for 50 minutes, until tender).
About this recipe
A Uncategorized recipe with fryer chicken 3 to 4 lb quartered, cider vinegar, butter or margarine. Ready in 5h 40m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
