Barnyard Millet Mushroom Biryani Recipe
A vegetarian Indian recipe with barnyard millet - soaked, button mushrooms - quartered, sprig curry leaves. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Barnyard Millet Mushroom Biryani, we will first grind the ingredients mentioned in the list to a fine paste and keep it aside
barnyard millet - soaked(2) - 2
Heat a kadai with oil, add all the whole spice first and leave it for 10 seconds for the aroma to be released
- 3
Add the curry leaves and allow it splutter, add chopped onions, ginger, garlic and saute them until it softens
sprig curry leaves(1)onion - sliced(2)tomatoes - chopped(2)cloves garlic - chopped(4)inch ginger - chopped(1)bay leaves (tej patta)(2)green chilli - chopped(2)sprig coriander (dhania) leaves(5)sprig mint leaves (pudina)(5) - 4
Once the onions softens, add chopped tomatoes, little bit of salt so that the tomatoes will get cooked faster
onion - sliced(2)tomatoes - chopped(2)cloves garlic - chopped(4)inch ginger - chopped(1)salt - to tastegreen chilli - chopped(2) - 5
When the tomatoes become mushy, add the ground green paste and add all the spice powders mentioned in the list
tomatoes - chopped(2)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1 teaspoon)garam masala powder(1 teaspoon)green chilli - chopped(2) - 6
Once the masala start to bubble, you can add chopped mushroom and give it a toss
tomatoes - chopped(2)cloves garlic - chopped(4)inch ginger - chopped(1)garam masala powder(1 teaspoon)star anise(1)green chilli - chopped(2) - 7
Add about ¼ cup of water and allow the mushroom to cook with the masalas
garam masala powder(1 teaspoon) - 8
Later add the barnyard millet and 2 cups of water and check for salt
barnyard millet - soaked(2)salt - to taste - 9
Stir well and cover it with the lid and cook in low heat for about 15 minutes
- 10
After 15 minutes, you can open the lid and mix the millet rice with the masala well and serve
barnyard millet - soaked(2)garam masala powder(1 teaspoon) - 11
Serve the Barnyard Millet Mushroom Biryani Recipe along with a spinach raitha, cucumber salad to go along with your meal
barnyard millet - soaked(2)
Nutrition Facts
Per serving
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Barnyard Millet Mushroom Biryani Recipe
A vegetarian Indian recipe with barnyard millet - soaked, button mushrooms - quartered, sprig curry leaves. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
11 steps- 1
To begin making the Barnyard Millet Mushroom Biryani, we will first grind the ingredients mentioned in the list to a fine paste and keep it aside
barnyard millet - soaked(2) - 2
Heat a kadai with oil, add all the whole spice first and leave it for 10 seconds for the aroma to be released
- 3
Add the curry leaves and allow it splutter, add chopped onions, ginger, garlic and saute them until it softens
sprig curry leaves(1)onion - sliced(2)tomatoes - chopped(2)cloves garlic - chopped(4)inch ginger - chopped(1)bay leaves (tej patta)(2)green chilli - chopped(2)sprig coriander (dhania) leaves(5)sprig mint leaves (pudina)(5) - 4
Once the onions softens, add chopped tomatoes, little bit of salt so that the tomatoes will get cooked faster
onion - sliced(2)tomatoes - chopped(2)cloves garlic - chopped(4)inch ginger - chopped(1)salt - to tastegreen chilli - chopped(2) - 5
When the tomatoes become mushy, add the ground green paste and add all the spice powders mentioned in the list
tomatoes - chopped(2)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1 teaspoon)garam masala powder(1 teaspoon)green chilli - chopped(2) - 6
Once the masala start to bubble, you can add chopped mushroom and give it a toss
tomatoes - chopped(2)cloves garlic - chopped(4)inch ginger - chopped(1)garam masala powder(1 teaspoon)star anise(1)green chilli - chopped(2) - 7
Add about ¼ cup of water and allow the mushroom to cook with the masalas
garam masala powder(1 teaspoon) - 8
Later add the barnyard millet and 2 cups of water and check for salt
barnyard millet - soaked(2)salt - to taste - 9
Stir well and cover it with the lid and cook in low heat for about 15 minutes
- 10
After 15 minutes, you can open the lid and mix the millet rice with the masala well and serve
barnyard millet - soaked(2)garam masala powder(1 teaspoon) - 11
Serve the Barnyard Millet Mushroom Biryani Recipe along with a spinach raitha, cucumber salad to go along with your meal
barnyard millet - soaked(2)
About this recipe
A vegetarian Indian recipe with barnyard millet - soaked, button mushrooms - quartered, sprig curry leaves. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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