Beef and Vegetable Grill
A Uncategorized recipe with beef chuck roast, salt, barbecue sauce. Ready in 4h 55m, serves 6.
Curated byKavya Sharma🇮🇳
- 1
Sprinkle roast with salt; place on a large double sheet of heavy foil.
beef chuck roast(3 lb)salt(1 tsp) - 2
Pour barbecue sauce over meat.
barbecue sauce(1 c) - 3
Place onions and carrots on top of roast and potatoes around edges.
beef chuck roast(3 lb)small onions peeled(6)medium carrots pared(6)medium potatoes peeled(6) - 4
Wrap securely, using double folds.
- 5
Place on grill, meat side down; roast over hot coals for 1 1/4 hours.
beef chuck roast(3 lb) - 6
Replenish coals if necessary.
- 7
Turn package over and cook 45 minutes or until meat is tender and vegetables are cooked through.
- 8
Makes 6 servings.
Nutrition Facts
Per serving
Rate this recipe
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Beef and Vegetable Grill
A Uncategorized recipe with beef chuck roast, salt, barbecue sauce. Ready in 4h 55m, serves 6.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Sprinkle roast with salt; place on a large double sheet of heavy foil.
beef chuck roast(3 lb)salt(1 tsp) - 2
Pour barbecue sauce over meat.
barbecue sauce(1 c) - 3
Place onions and carrots on top of roast and potatoes around edges.
beef chuck roast(3 lb)small onions peeled(6)medium carrots pared(6)medium potatoes peeled(6) - 4
Wrap securely, using double folds.
- 5
Place on grill, meat side down; roast over hot coals for 1 1/4 hours.
beef chuck roast(3 lb) - 6
Replenish coals if necessary.
- 7
Turn package over and cook 45 minutes or until meat is tender and vegetables are cooked through.
- 8
Makes 6 servings.
About this recipe
A Uncategorized recipe with beef chuck roast, salt, barbecue sauce. Ready in 4h 55m, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
