Beef and Vegetable Stir-Fry
A Uncategorized recipe with beef broth, cornstarch, teriyaki sauce. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
6 steps- 1
In a small bowl, mix beef broth with cornstarch and teriyaki sauce.
beef broth(3/4 c)cornstarch(1 tbsp)teriyaki sauce(1/4 c) - 2
In a large skillet or wok, heat 1 tablespoon oil over high heat; add asparagus, pepper and onions; stir-fry until tender-crisp.
red pepper cut in 1-inch by 1/4-inch strips(1/2 c)diagonally sliced asparagus cut in 1/2-inch pieces(1 c)sliced green onions(1/4 c) - 3
Remove to bowl.
- 4
Add remaining oil and beef; stir-fry until cooked.
beef broth(3/4 c) - 5
Add beef broth mixture and cook, stirring constantly until thickened; add vegetables and toss.
beef broth(3/4 c)vegetable or peanut oil(2 tbsp) - 6
Serve in warm pastry shells.
pepperidge farm frozen puff pastry shells baked according to package directions(1 pkg)
Rate this recipe
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Beef and Vegetable Stir-Fry
A Uncategorized recipe with beef broth, cornstarch, teriyaki sauce. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
6 steps- 1
In a small bowl, mix beef broth with cornstarch and teriyaki sauce.
beef broth(3/4 c)cornstarch(1 tbsp)teriyaki sauce(1/4 c) - 2
In a large skillet or wok, heat 1 tablespoon oil over high heat; add asparagus, pepper and onions; stir-fry until tender-crisp.
red pepper cut in 1-inch by 1/4-inch strips(1/2 c)diagonally sliced asparagus cut in 1/2-inch pieces(1 c)sliced green onions(1/4 c) - 3
Remove to bowl.
- 4
Add remaining oil and beef; stir-fry until cooked.
beef broth(3/4 c) - 5
Add beef broth mixture and cook, stirring constantly until thickened; add vegetables and toss.
beef broth(3/4 c)vegetable or peanut oil(2 tbsp) - 6
Serve in warm pastry shells.
pepperidge farm frozen puff pastry shells baked according to package directions(1 pkg)
Rate this recipe
