Beef Chimichanga
A Uncategorized recipe with doz large flour tortillas, ground beef cooked and drained, grated yellow and jack cheese mixed. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
6 steps- 1
Add small amount of each ingredient in the middle of a flour tortilla and roll into a 2-inch diameter size (makes a burrito).
doz large flour tortillas(1)small can chopped green chilies(1)medium size can refried beans(1) - 2
Deep-fry each burrito in light oil until brown and crisp.
- 3
Drain on paper towels.
- 4
Top each serving with shredded lettuce, diced tomatoes, chopped green onions (optional) and more grated cheese.
grated yellow and jack cheese mixed(1 lb)small can chopped green chilies(1) - 5
Garnish with pitted ripe olives (sliced), avocados (optional) and sour cream.
- 6
Prepare for many compliments! Also, if you like it spicy, add more green chilies to topping.
small can chopped green chilies(1)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Beef Chimichanga
A Uncategorized recipe with doz large flour tortillas, ground beef cooked and drained, grated yellow and jack cheese mixed. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
6 steps- 1
Add small amount of each ingredient in the middle of a flour tortilla and roll into a 2-inch diameter size (makes a burrito).
doz large flour tortillas(1)small can chopped green chilies(1)medium size can refried beans(1) - 2
Deep-fry each burrito in light oil until brown and crisp.
- 3
Drain on paper towels.
- 4
Top each serving with shredded lettuce, diced tomatoes, chopped green onions (optional) and more grated cheese.
grated yellow and jack cheese mixed(1 lb)small can chopped green chilies(1) - 5
Garnish with pitted ripe olives (sliced), avocados (optional) and sour cream.
- 6
Prepare for many compliments! Also, if you like it spicy, add more green chilies to topping.
small can chopped green chilies(1)
Rate this recipe
