Beef Enchilada
A Uncategorized recipe with beefsteak or lean ground beef, oil, diced onion. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
Brown beef in oil in skillet.
beefsteak or lean ground beef(1/2 lb)oil(1 tbsp) - 2
Add onion and sauté with beef until tender.
beefsteak or lean ground beef(1/2 lb)diced onion(1/3 c) - 3
Add garlic; sauté 15 seconds.
garlic minced(1 clove) - 4
Add chilies, chili powder, oregano, tomatoes with juice, salt and water.
green chilies diced(3 oz)to 2 tsp chili powder(1 1/2)oregano(1/2 tsp)8 oz can whole tomatoes in juice(1)salt(1/2 tsp)water(3/4 c) - 5
Break up tomatoes and bring mixture to a boil.
oil(1 tbsp)8 oz can whole tomatoes in juice(1) - 6
Add rice.
minute rice(1 1/2 c) - 7
Stir, cover and remove from heat.
- 8
Let stand 5 minutes.
minute rice(1 1/2 c) - 9
Sprinkle dish with chopped parsley.
chopped parsley - 10
Place cheese on top.
1 oz each american cheese cut in strips(2 slices) - 11
Replace cover.
- 12
Let stand 3 to 5 minutes until cheese has melted.
minute rice(1 1/2 c)1 oz each american cheese cut in strips(2 slices) - 13
Serve.
- 14
Makes 4 servings, containing less than 350 calories each.
1 oz each american cheese cut in strips(2 slices)
Rate this recipe
You might also like
/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__03__stovetop-asparagus-horiz-a-2000-4941e1a824ed4a4798f66fb54f8e04e6.jpg)
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Beef Enchilada
A Uncategorized recipe with beefsteak or lean ground beef, oil, diced onion. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
14 steps- 1
Brown beef in oil in skillet.
beefsteak or lean ground beef(1/2 lb)oil(1 tbsp) - 2
Add onion and sauté with beef until tender.
beefsteak or lean ground beef(1/2 lb)diced onion(1/3 c) - 3
Add garlic; sauté 15 seconds.
garlic minced(1 clove) - 4
Add chilies, chili powder, oregano, tomatoes with juice, salt and water.
green chilies diced(3 oz)to 2 tsp chili powder(1 1/2)oregano(1/2 tsp)8 oz can whole tomatoes in juice(1)salt(1/2 tsp)water(3/4 c) - 5
Break up tomatoes and bring mixture to a boil.
oil(1 tbsp)8 oz can whole tomatoes in juice(1) - 6
Add rice.
minute rice(1 1/2 c) - 7
Stir, cover and remove from heat.
- 8
Let stand 5 minutes.
minute rice(1 1/2 c) - 9
Sprinkle dish with chopped parsley.
chopped parsley - 10
Place cheese on top.
1 oz each american cheese cut in strips(2 slices) - 11
Replace cover.
- 12
Let stand 3 to 5 minutes until cheese has melted.
minute rice(1 1/2 c)1 oz each american cheese cut in strips(2 slices) - 13
Serve.
- 14
Makes 4 servings, containing less than 350 calories each.
1 oz each american cheese cut in strips(2 slices)
Rate this recipe
