Beef `N' Cheese Wraps
A Uncategorized recipe with flour tortillas 10-inch, 8 oz carton onion and chive cream cheese spread, shredded carrots. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
6 steps- 1
Spread one side of each tortilla with cream cheese.
8 oz carton onion and chive cream cheese spread(1)4 oz shredded monterey jack cheese(1 c) - 2
Top with carrots and Monterey Jack cheese.
8 oz carton onion and chive cream cheese spread(1)shredded carrots(1 c)4 oz shredded monterey jack cheese(1 c) - 3
Layer with beef and lettuce.
thinly sliced cooked roast beef(1 lb)leaf lettuce - 4
Roll up tightly and wrap in plastic wrap.
- 5
Refrigerate for at least 30 minutes.
- 6
Cut into 1-inch slices.
Rate this recipe
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Beef `N' Cheese Wraps
A Uncategorized recipe with flour tortillas 10-inch, 8 oz carton onion and chive cream cheese spread, shredded carrots. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
6 steps- 1
Spread one side of each tortilla with cream cheese.
8 oz carton onion and chive cream cheese spread(1)4 oz shredded monterey jack cheese(1 c) - 2
Top with carrots and Monterey Jack cheese.
8 oz carton onion and chive cream cheese spread(1)shredded carrots(1 c)4 oz shredded monterey jack cheese(1 c) - 3
Layer with beef and lettuce.
thinly sliced cooked roast beef(1 lb)leaf lettuce - 4
Roll up tightly and wrap in plastic wrap.
- 5
Refrigerate for at least 30 minutes.
- 6
Cut into 1-inch slices.
Rate this recipe
