Beef Roll-Ups
A Uncategorized recipe with chopped onions, butter or margarine, finely diced carrots. Ready in 1h 30m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In a saucepan, sauté onions in butter.
chopped onions(1/2 c)butter or margarine(2 tbsp) - 2
Add carrots, potatoes, 1/2 can of soup, parsley and 1/4 teaspoon dill.
finely diced carrots(1 c)finely diced potatoes(1 c)mushroom soup(1 can)chopped parsley(2 tbsp)dill optional(1/2 tsp) - 3
Cook until partially tender.
- 4
Sprinkle meat with salt and pepper.
salt and pepper to taste - 5
If using round steak, cut into 4 or 5 pieces and flatten.
cube steaks or 1 1/2 lb round steak 1/8-inch thick(4) - 6
Place stuffing in center of meat.
- 7
Roll up, tuck in ends and skewer with toothpicks.
- 8
Using a skillet, brown roll-ups on all sides in shortening.
shortening(2 tbsp) - 9
Remove excess fat.
- 10
Pour in soup, dill, tomatoes and remaining stuffing.
mushroom soup(1 can)dill optional(1/2 tsp)medium size can tomatoes cut up(1) - 11
Simmer about an hour, but stir frequently.
- 12
Add apple juice and simmer for 15 minutes more.
glass apple juice optional(1/2)
Nutrition Facts
Per serving
Rate this recipe
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Beef Roll-Ups
A Uncategorized recipe with chopped onions, butter or margarine, finely diced carrots. Ready in 1h 30m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
In a saucepan, sauté onions in butter.
chopped onions(1/2 c)butter or margarine(2 tbsp) - 2
Add carrots, potatoes, 1/2 can of soup, parsley and 1/4 teaspoon dill.
finely diced carrots(1 c)finely diced potatoes(1 c)mushroom soup(1 can)chopped parsley(2 tbsp)dill optional(1/2 tsp) - 3
Cook until partially tender.
- 4
Sprinkle meat with salt and pepper.
salt and pepper to taste - 5
If using round steak, cut into 4 or 5 pieces and flatten.
cube steaks or 1 1/2 lb round steak 1/8-inch thick(4) - 6
Place stuffing in center of meat.
- 7
Roll up, tuck in ends and skewer with toothpicks.
- 8
Using a skillet, brown roll-ups on all sides in shortening.
shortening(2 tbsp) - 9
Remove excess fat.
- 10
Pour in soup, dill, tomatoes and remaining stuffing.
mushroom soup(1 can)dill optional(1/2 tsp)medium size can tomatoes cut up(1) - 11
Simmer about an hour, but stir frequently.
- 12
Add apple juice and simmer for 15 minutes more.
glass apple juice optional(1/2)
About this recipe
A Uncategorized recipe with chopped onions, butter or margarine, finely diced carrots. Ready in 1h 30m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
