Beef Rouladen
A Uncategorized recipe with bacon cut in half, thinly sliced round steak 1/4-inch thick, mustard. Ready in 3h 10m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Salt and pepper steak.
thinly sliced round steak 1/4-inch thick(1 1/2 lb) - 2
Spread with mustard, sliced bacon, onion and dill pickle.
bacon cut in half(3 slices)thinly sliced round steak 1/4-inch thick(1 1/2 lb)mustard(2 tbsp)medium dill pickles cut in quarters lengthwise(3) - 3
Roll up and fasten with nails or toothpicks.
- 4
Then brown in skillet.
- 5
Put in roaster and cover with hot water.
- 6
Bake at 350° for 2 1/2 to 3 hours.
- 7
Thicken gravy with cornstarch.
thinly sliced round steak 1/4-inch thick(1 1/2 lb)
Nutrition Facts
Per serving
Rate this recipe
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Beef Rouladen
A Uncategorized recipe with bacon cut in half, thinly sliced round steak 1/4-inch thick, mustard. Ready in 3h 10m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Salt and pepper steak.
thinly sliced round steak 1/4-inch thick(1 1/2 lb) - 2
Spread with mustard, sliced bacon, onion and dill pickle.
bacon cut in half(3 slices)thinly sliced round steak 1/4-inch thick(1 1/2 lb)mustard(2 tbsp)medium dill pickles cut in quarters lengthwise(3) - 3
Roll up and fasten with nails or toothpicks.
- 4
Then brown in skillet.
- 5
Put in roaster and cover with hot water.
- 6
Bake at 350° for 2 1/2 to 3 hours.
- 7
Thicken gravy with cornstarch.
thinly sliced round steak 1/4-inch thick(1 1/2 lb)
About this recipe
A Uncategorized recipe with bacon cut in half, thinly sliced round steak 1/4-inch thick, mustard. Ready in 3h 10m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
