Beef Stew Deluxe
A Uncategorized recipe with beef stew meat cut into cubes, port wine, salt. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
IT IS NOT NECESSARY TO BROWN MEAT.
beef stew meat cut into cubes(3 lb) - 2
Mix all ingredients in a covered casserole dish and bake at 300° for 3 hours.
- 3
Serve over fluffy rice, noodles or whipped potatoes.
- 4
Thicken gravy if necessary.
- 5
Raise temperature of over to 400°.
- 6
Remove cover from pan and add 1 can of refrigerated canned biscuits to top of stew.
beef stew meat cut into cubes(3 lb) - 7
Bake until biscuits are browned.
- 8
Bake extra biscuits to serve stew over biscuit.
beef stew meat cut into cubes(3 lb)
Rate this recipe
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Beef Stew Deluxe
A Uncategorized recipe with beef stew meat cut into cubes, port wine, salt. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
8 steps- 1
IT IS NOT NECESSARY TO BROWN MEAT.
beef stew meat cut into cubes(3 lb) - 2
Mix all ingredients in a covered casserole dish and bake at 300° for 3 hours.
- 3
Serve over fluffy rice, noodles or whipped potatoes.
- 4
Thicken gravy if necessary.
- 5
Raise temperature of over to 400°.
- 6
Remove cover from pan and add 1 can of refrigerated canned biscuits to top of stew.
beef stew meat cut into cubes(3 lb) - 7
Bake until biscuits are browned.
- 8
Bake extra biscuits to serve stew over biscuit.
beef stew meat cut into cubes(3 lb)
Rate this recipe
