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Beetroot Carrot Radish Salad Recipe - Radish & Beetroot Salad
🌱 Vegetarian
IndianStarterVegetarian

Beetroot Carrot Radish Salad Recipe - Radish & Beetroot Salad

A vegetarian Indian recipe with mooli/ mullangi (radish) - grated, beetroots - grated, carrots (gajjar) - grated. Ready in 20 min, serves 4.

Curated byAarav Mehta🇮🇳

20 minTotal Time15m prep · 5m cook
4Servings
175-325Est. Cost
EasyDifficulty
Directions4 steps
  1. 1

    To make the Indian Radish and Beetroot Salad Recipe, grate the radishes, carrots and beetroots and keep it ready

    beetroots - grated(2)carrots (gajjar) - grated(2)
  2. 2

    Transfer these grated vegetables-radishes, carrots and beetroots into a mixing bowl, along with the peanuts, green chilies, lemon juice and salt

    mooli/ mullangi (radish) - grated(2)beetroots - grated(2)carrots (gajjar) - grated(2)tablespoons roasted peanuts (moongphali)(3)green chillies - finely chopped(2)teaspoons lemon juice(2)salt - to taste
  3. 3

    Toss well and serve

  4. 4

    Serve this Beetroot Gajar Mooli Salad Recipe along with Awadhi Style Dal Masoor Musallam Recipe and Phulka Recipe (Roti/Chapati) - Puffed Indian Bread for a simple weeknight dinner

Nutrition Facts

Per serving

162 kcal
Protein9.6g
Carbs29.3g
Fat0.8g
Fiber6.3g

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