Besan And Green Pea Cheela Recipe
A vegetarian North Indian Recipes recipe with gram flour (besan), green peas (matar), onion. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
To begin with Besan And Green Pea Cheela, first take a mixer jar and add green peas, garlic, onion, ginger, coriander leaves, a little water and make a paste
green peas (matar)(1/2 cup)onion(1)cloves garlic(3)green chillies - finely chopped(2)ginger - a smallcoriander (dhania) leaves(1/4 cup)water - as required - 2
Take a mixing bowl and add chickpea flour, green peas paste, fennel seeds powder, sesame seeds, carom seed, salt and all the spices
gram flour (besan)(1/4 cup)green peas (matar)(1/2 cup)green chillies - finely chopped(2)fennel seeds (saunf) - powdered(1/4 teaspoon)sesame seeds (til seeds)(1/4 teaspoon)red chilli powder(1/4 teaspoon)garam masala powder - pinchsalt - to taste - 3
Mix them properly
- 4
After this, add water as required to make batter
water - as required - 5
Once the batter is ready, heat a skillet and pour the batter and form a round shape like we do when we prepare dosa
- 6
Apply oil on cheela as needed and cook it from both the sides
- 7
Serve Besan And Green Pea Cheela with Dhaniya Pudina Chutney or any other chutney of your choice
green peas (matar)(1/2 cup)green chillies - finely chopped(2)
Rate this recipe
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Besan And Green Pea Cheela Recipe
A vegetarian North Indian Recipes recipe with gram flour (besan), green peas (matar), onion. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
7 steps- 1
To begin with Besan And Green Pea Cheela, first take a mixer jar and add green peas, garlic, onion, ginger, coriander leaves, a little water and make a paste
green peas (matar)(1/2 cup)onion(1)cloves garlic(3)green chillies - finely chopped(2)ginger - a smallcoriander (dhania) leaves(1/4 cup)water - as required - 2
Take a mixing bowl and add chickpea flour, green peas paste, fennel seeds powder, sesame seeds, carom seed, salt and all the spices
gram flour (besan)(1/4 cup)green peas (matar)(1/2 cup)green chillies - finely chopped(2)fennel seeds (saunf) - powdered(1/4 teaspoon)sesame seeds (til seeds)(1/4 teaspoon)red chilli powder(1/4 teaspoon)garam masala powder - pinchsalt - to taste - 3
Mix them properly
- 4
After this, add water as required to make batter
water - as required - 5
Once the batter is ready, heat a skillet and pour the batter and form a round shape like we do when we prepare dosa
- 6
Apply oil on cheela as needed and cook it from both the sides
- 7
Serve Besan And Green Pea Cheela with Dhaniya Pudina Chutney or any other chutney of your choice
green peas (matar)(1/2 cup)green chillies - finely chopped(2)
Rate this recipe
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