Besan Oats Ladoo Recipe
A vegetarian Indian recipe with gram flour (besan), instant oats (oatmeal), sugar - powdered. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
21 steps- 1
To begin making the Besan Oats Ladoo Recipe, first dry roast the oats in a kadai on a medium heat
instant oats (oatmeal)(1/2 cup) - 2
This should take about 2-3 minutes, tossing the oats gently
instant oats (oatmeal)(1/2 cup) - 3
Transfer the roasted oats into a plate and set aside to cool
instant oats (oatmeal)(1/2 cup) - 4
Once cool enough, put the oats in a grinder and make a fine powder
instant oats (oatmeal)(1/2 cup)cardamom powder (elaichi)(1/4 tablespoon) - 5
In the same kadai, on a medium heat, dry roast the besan too
- 6
Take care to continuously stir the besan, to avoid burning it
- 7
You will know when the besan is roasted fully when the raw smell goes away, and the besan begins to smell toasted
- 8
This usually takes about 10-12 minutes and the colour will change a little bit
- 9
Do make sure you roast the besan on low to medium heat to avoid it getting burnt
- 10
Take the besan off the heat, add the roasted powdered oats, powdered sugar and cardamom to it and mix gently using a wooden spoon
instant oats (oatmeal)(1/2 cup)sugar - powdered(3/4 cup)cardamom powder (elaichi)(1/4 tablespoon)-2 pistachios - coarsely powdered(1 tablespoon) - 11
Set this mixture aside
- 12
Melt the ghee in a bowl
ghee(1/4 cup) - 13
You can either do this in short bursts in the microwave, or over a medium heat in a small pan
- 14
Add the melted ghee, one spoon at a time, into the mixture of roasted besan, roasted oats powder, powdered sugar and cardamom and fold till it comes together
instant oats (oatmeal)(1/2 cup)sugar - powdered(3/4 cup)cardamom powder (elaichi)(1/4 tablespoon)ghee(1/4 cup)-2 pistachios - coarsely powdered(1 tablespoon) - 15
The mixture will get clumpy and resemble wet sand
- 16
By now the ladoo mixture would be cool enough to handle
- 17
Grease your palms with ghee and using your fingers bring the besan ladoo powder and ghee together
cardamom powder (elaichi)(1/4 tablespoon)ghee(1/4 cup) - 18
Gently shape the mixture into ladoos of the size you desire
- 19
Sprinkle the Besan Oats Ladoo with coarsely powdered pistachio or any nut of your choice and arrange on a festive platter
instant oats (oatmeal)(1/2 cup)sugar - powdered(3/4 cup)cardamom powder (elaichi)(1/4 tablespoon)-2 pistachios - coarsely powdered(1 tablespoon) - 20
Serve The Besan Oats Ladoo on any of the upcoming festivals or store in an air-tight box for later use
instant oats (oatmeal)(1/2 cup) - 21
They make excellent additions to your child’s snack box too!Serve Besan Oats Ladoo as a dessert after your everyday meal of Palak Dal, Bharwa Baingan and Phulka
instant oats (oatmeal)(1/2 cup)
Rate this recipe
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Besan Oats Ladoo Recipe
A vegetarian Indian recipe with gram flour (besan), instant oats (oatmeal), sugar - powdered. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
21 steps- 1
To begin making the Besan Oats Ladoo Recipe, first dry roast the oats in a kadai on a medium heat
instant oats (oatmeal)(1/2 cup) - 2
This should take about 2-3 minutes, tossing the oats gently
instant oats (oatmeal)(1/2 cup) - 3
Transfer the roasted oats into a plate and set aside to cool
instant oats (oatmeal)(1/2 cup) - 4
Once cool enough, put the oats in a grinder and make a fine powder
instant oats (oatmeal)(1/2 cup)cardamom powder (elaichi)(1/4 tablespoon) - 5
In the same kadai, on a medium heat, dry roast the besan too
- 6
Take care to continuously stir the besan, to avoid burning it
- 7
You will know when the besan is roasted fully when the raw smell goes away, and the besan begins to smell toasted
- 8
This usually takes about 10-12 minutes and the colour will change a little bit
- 9
Do make sure you roast the besan on low to medium heat to avoid it getting burnt
- 10
Take the besan off the heat, add the roasted powdered oats, powdered sugar and cardamom to it and mix gently using a wooden spoon
instant oats (oatmeal)(1/2 cup)sugar - powdered(3/4 cup)cardamom powder (elaichi)(1/4 tablespoon)-2 pistachios - coarsely powdered(1 tablespoon) - 11
Set this mixture aside
- 12
Melt the ghee in a bowl
ghee(1/4 cup) - 13
You can either do this in short bursts in the microwave, or over a medium heat in a small pan
- 14
Add the melted ghee, one spoon at a time, into the mixture of roasted besan, roasted oats powder, powdered sugar and cardamom and fold till it comes together
instant oats (oatmeal)(1/2 cup)sugar - powdered(3/4 cup)cardamom powder (elaichi)(1/4 tablespoon)ghee(1/4 cup)-2 pistachios - coarsely powdered(1 tablespoon) - 15
The mixture will get clumpy and resemble wet sand
- 16
By now the ladoo mixture would be cool enough to handle
- 17
Grease your palms with ghee and using your fingers bring the besan ladoo powder and ghee together
cardamom powder (elaichi)(1/4 tablespoon)ghee(1/4 cup) - 18
Gently shape the mixture into ladoos of the size you desire
- 19
Sprinkle the Besan Oats Ladoo with coarsely powdered pistachio or any nut of your choice and arrange on a festive platter
instant oats (oatmeal)(1/2 cup)sugar - powdered(3/4 cup)cardamom powder (elaichi)(1/4 tablespoon)-2 pistachios - coarsely powdered(1 tablespoon) - 20
Serve The Besan Oats Ladoo on any of the upcoming festivals or store in an air-tight box for later use
instant oats (oatmeal)(1/2 cup) - 21
They make excellent additions to your child’s snack box too!Serve Besan Oats Ladoo as a dessert after your everyday meal of Palak Dal, Bharwa Baingan and Phulka
instant oats (oatmeal)(1/2 cup)
Rate this recipe
