What2Eat
Betty's "Love" Soup
UncategorizedSoup

Betty's "Love" Soup

A Uncategorized recipe with round steak, cabbage chopped, water. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
400-550
Servings Scaler
4

Instructions

7 steps
  1. 1

    Combine steak, cabbage, water, onions, celery, carrots, kidney beans, tomatoes and seasonings in a large soup pot.

    round steak(1 lb)cabbage chopped(1/2 head)water(6 quarts)onions chopped(2)celery sliced(6 stalks)carrots sliced(4)kidney beans drained rinsed(1 can)tomatoes crushed or whole(1 can)
  2. 2

    Bring to a boil, cover and simmer for 2 hours.

  3. 3

    Add frozen mixed vegetables, cover and simmer for 1 hour.

    bag 16 oz frozen mixed vegetables(1)
  4. 4

    Remove steak and allow to cool.

    round steak(1 lb)
  5. 5

    Add 1 cup of macaroni, bring to a boil, then cover and remove from heat.

    uncooked ditalini or elbow macaroni(1 cup)
  6. 6

    When steak is cool, cut into small pieces and add back into soup.

    round steak(1 lb)
  7. 7

    Note: This soup has no salt added, so it is "Heart Friendly".

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