Bitter Gourd Chips Recipe
A vegetarian Indian recipe with bitter gourd, rice flour, gram flour. Ready in 20 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To make bitter gourd chips, first wash and dry the bitter gourd thoroughly
bitter gourd(1) - 2
Cut off the last part of the bitter gourd and throw it
bitter gourd(1) - 3
Now cut the bitter gourd into thin thin rounds
bitter gourd(1) - 4
Now add bitter gourd, rice flour, gram flour, corn flour, coriander powder, cumin powder, fennel, raw mango, red chilli powder, turmeric powder, salt in a bowl
bitter gourd(1)rice flour(1)gram flour(1 tablespoon)corn flour(3/4 tablespoon)coriander powder(1 teaspoon)cumin powder(1/2 teaspoon)fennel - crush(1/2 teaspoon)small raw mango(1/4 tablespoon)red chilli powder(1 teaspoon)turmeric powder(1/2 teaspoon)salt - as per taste - 5
Add a little water and mix well
- 6
Heat oil in a pan
- 7
After the oil is hot, add the bitter gourd slices one by one
bitter gourd(1) - 8
Cook it on both sides of the karela until it becomes crisp
- 9
Remove from the oil and place it on a paper towel to remove excess oil
- 11
Serve bitter gourd chips with ginger tea, masala tea or filtered coffee for evening snacks
bitter gourd(1)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Bitter Gourd Chips Recipe
A vegetarian Indian recipe with bitter gourd, rice flour, gram flour. Ready in 20 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
10 steps- 1
To make bitter gourd chips, first wash and dry the bitter gourd thoroughly
bitter gourd(1) - 2
Cut off the last part of the bitter gourd and throw it
bitter gourd(1) - 3
Now cut the bitter gourd into thin thin rounds
bitter gourd(1) - 4
Now add bitter gourd, rice flour, gram flour, corn flour, coriander powder, cumin powder, fennel, raw mango, red chilli powder, turmeric powder, salt in a bowl
bitter gourd(1)rice flour(1)gram flour(1 tablespoon)corn flour(3/4 tablespoon)coriander powder(1 teaspoon)cumin powder(1/2 teaspoon)fennel - crush(1/2 teaspoon)small raw mango(1/4 tablespoon)red chilli powder(1 teaspoon)turmeric powder(1/2 teaspoon)salt - as per taste - 5
Add a little water and mix well
- 6
Heat oil in a pan
- 7
After the oil is hot, add the bitter gourd slices one by one
bitter gourd(1) - 8
Cook it on both sides of the karela until it becomes crisp
- 9
Remove from the oil and place it on a paper towel to remove excess oil
- 11
Serve bitter gourd chips with ginger tea, masala tea or filtered coffee for evening snacks
bitter gourd(1)
About this recipe
A vegetarian Indian recipe with bitter gourd, rice flour, gram flour. Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
