Black Bean Soup
A Uncategorized recipe with black beans, water or vegetable stock, oil. Ready in 2h 25m, serves 8.
Curated byKavya Sharma🇮🇳
- 1
Wash the beans and put into a saucepan along with stock and 1 tablespoon oil.
black beans(1 1/2 c)water or vegetable stock(1 1/2 qt)oil(2 tbsp) - 2
Cover, boil and simmer for 2 1/2 hours.
oil(2 tbsp) - 3
Chop onion and sauté in remaining oil until soft.
oil(2 tbsp)onion(1) - 4
Chop celery and leaves.
celery(2 stalks) - 5
Grate potato and carrot.
potato(1)carrot(1) - 6
Add these to onion and cook over medium heat for several minutes.
onion(1) - 7
Add veggies to beans in the last hour they are cooking.
black beans(1 1/2 c) - 8
Add oregano, savory, salt, pepper and bay leaf.
oregano(1 tsp)savory(1/4 tsp)sea salt(2 tsp)cayenne pepper(0.1 tsp)bay leaf(1) - 9
Simmer until done.
- 10
Add lemon juice.
juice of 1 lemon - 11
Delicious served over cooked brown rice.
- 12
Yields 8 to 10 servings.
Nutrition Facts
Per serving
Rate this recipe
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Black Bean Soup
A Uncategorized recipe with black beans, water or vegetable stock, oil. Ready in 2h 25m, serves 8.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
Wash the beans and put into a saucepan along with stock and 1 tablespoon oil.
black beans(1 1/2 c)water or vegetable stock(1 1/2 qt)oil(2 tbsp) - 2
Cover, boil and simmer for 2 1/2 hours.
oil(2 tbsp) - 3
Chop onion and sauté in remaining oil until soft.
oil(2 tbsp)onion(1) - 4
Chop celery and leaves.
celery(2 stalks) - 5
Grate potato and carrot.
potato(1)carrot(1) - 6
Add these to onion and cook over medium heat for several minutes.
onion(1) - 7
Add veggies to beans in the last hour they are cooking.
black beans(1 1/2 c) - 8
Add oregano, savory, salt, pepper and bay leaf.
oregano(1 tsp)savory(1/4 tsp)sea salt(2 tsp)cayenne pepper(0.1 tsp)bay leaf(1) - 9
Simmer until done.
- 10
Add lemon juice.
juice of 1 lemon - 11
Delicious served over cooked brown rice.
- 12
Yields 8 to 10 servings.
About this recipe
A Uncategorized recipe with black beans, water or vegetable stock, oil. Ready in 2h 25m, serves 8.
Nutrition Facts
Per serving (8 servings)
Rate this recipe
