To make Kala Chana Masala, first cook the chana in a pressure cooker until it reaches 3 cities

Remove the water and keep them aside

Now heat the oil in a pan

Add mustard seeds, cumin seeds and asafoetida

Add green chili after 10 seconds and cook for next 30 seconds

Till then mix the flour with water in a bowl

Keep it aside

Now add gram to the pan and mix

After 30 seconds, add red pepper powder, turmeric powder, coriander powder, salt and a mixture of flour

Mix well and cook for another 3 minutes

After cooking, add lemon juice and garnish with green coriander

Serve kala chana masala with dal fry, boondi raita and phulka for dinner