To make Lobia Sambar recipe, first wash the tur dal thoroughly with water twice

Drain and keep aside

In a pressure cooker, add lentils, 1/4 teaspoon turmeric powder, mix and cover the cooker

Cook until 3 cities come and then let the pressure drain automatically

Now put 3 cups of water in a large saucepan and keep it to boil

Add cowpea and 1/4 teaspoon turmeric powder to it

Cook until the lobia is cooked

After cooking, drain the water and keep it aside

Now heat the oil in a pan

Add asafoetida, dry red chillies, fenugreek seeds, mustard seeds and urad dal

Cook until the mustard seeds crackle and the urad dal turns golden

Now add onion, tomato and cook till the onion becomes soft

After the onion becomes soft, add sambar powder, red chili powder and salt

Mix well and let it cook for 2 minutes

After cooking, add cooked lentils and 2 cups of water

Put it to boil

After coming to ubala, add cowpea in it and good

Let it cook for 3 to 4 minutes

Finally add grated garlic and cook for 3 to 4 minutes

After cooking, turn off the gas and garnish with green coriander

Serve the lobia sambar with rice and chow chow thoran for the day's dinner