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Black-Eyed Pea Dip
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Black-Eyed Pea Dip

A Uncategorized recipe with canned black-eyed peas drained, diced cooked ham, tomato juice. Ready in 25 min, serves 4.

Curated byKavya Sharma🇮🇳

25 minTotal Time20m prep · 5m cook
4Servings
200-350Est. Cost
MediumDifficulty
Directions8 steps
  1. 1

    Combine peas and ham in blender.

    canned black-eyed peas drained(4 c)
  2. 2

    Blend well.

  3. 3

    In saucepan, combine peas and ham with tomato juice, chopped onion, green chilies and garlic.

    canned black-eyed peas drained(4 c)tomato juice(1 c)onions finely chopped(1/2 c)can chopped green chilies(4 oz)garlic powder(0.1 tsp)drops tabasco sauce(2)
  4. 4

    Heat until very hot.

  5. 5

    Stir well.

  6. 6

    Add cheese spread and Tabasco sauce.

    4 oz cheese spread(1/2 jar)drops tabasco sauce(2)
  7. 7

    Stir until cheese melts.

    4 oz cheese spread(1/2 jar)
  8. 8

    Serve in chafing dish with taco or Frito chips.

Nutrition Facts

Per serving

158 kcal
Protein9.2g
Carbs15.1g
Fat6.8g
Fiber3.3g

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