Boiled Peanut Raita Recipe
A vegetarian Indian recipe with /2 curd (dahi / yogurt), water, salt - to taste. Ready in 15 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Boiled Peanut Raita Recipe, first we will cook the peanuts along with 2 cups of water and salt in a pressure cooker for 3 to 4 whistles
water(1/3 cup)salt - to tasteraw peanuts (moongphali)(1 cup) - 2
Turn off the heat after the whistles and allow the pressure to release naturally
- 3
Once done, drain the excess water from the boiled peanuts and allow the boiled peanuts to cool
water(1/3 cup)raw peanuts (moongphali)(1 cup) - 4
In a bowl, whisk curd until smooth
/2 curd (dahi / yogurt)(1 cup) - 5
To this add, water, salt to taste, black pepper powder and cumin powder
water(1/3 cup)salt - to tasteblack pepper powder(1 teaspoon)cumin powder (jeera)(1 teaspoon) - 6
Mix well
- 7
Finally add in the boiled peanuts, mint leaves, coriander leaves and give the Boiled Peanut Raita a good mix
raw peanuts (moongphali)(1 cup)sprig mint leaves (pudina) - chopped(2)sprig coriander (dhania) leaves - chopped(2) - 8
Serve Boiled Peanut Raita Recipe along with Chettinad Mint Potato Biryani or Punjabi Aloo Paratha
sprig mint leaves (pudina) - chopped(2)
Nutrition Facts
Per serving
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Boiled Peanut Raita Recipe
A vegetarian Indian recipe with /2 curd (dahi / yogurt), water, salt - to taste. Ready in 15 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
8 steps- 1
To begin making the Boiled Peanut Raita Recipe, first we will cook the peanuts along with 2 cups of water and salt in a pressure cooker for 3 to 4 whistles
water(1/3 cup)salt - to tasteraw peanuts (moongphali)(1 cup) - 2
Turn off the heat after the whistles and allow the pressure to release naturally
- 3
Once done, drain the excess water from the boiled peanuts and allow the boiled peanuts to cool
water(1/3 cup)raw peanuts (moongphali)(1 cup) - 4
In a bowl, whisk curd until smooth
/2 curd (dahi / yogurt)(1 cup) - 5
To this add, water, salt to taste, black pepper powder and cumin powder
water(1/3 cup)salt - to tasteblack pepper powder(1 teaspoon)cumin powder (jeera)(1 teaspoon) - 6
Mix well
- 7
Finally add in the boiled peanuts, mint leaves, coriander leaves and give the Boiled Peanut Raita a good mix
raw peanuts (moongphali)(1 cup)sprig mint leaves (pudina) - chopped(2)sprig coriander (dhania) leaves - chopped(2) - 8
Serve Boiled Peanut Raita Recipe along with Chettinad Mint Potato Biryani or Punjabi Aloo Paratha
sprig mint leaves (pudina) - chopped(2)
About this recipe
A vegetarian Indian recipe with /2 curd (dahi / yogurt), water, salt - to taste. Ready in 15 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
