Bourbon Grilled Salmon
A Uncategorized recipe with fresh 6 oz salmon filets about 1-inch thick, lite soy sauce reduced sodium, water. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
Rinse the salmon filets and place them on a covered, paper towel-lined plate in the refrigerator.
fresh 6 oz salmon filets about 1-inch thick(8) - 2
Prepare the marinade by placing all the ingredients, except the butter and half of the brown sugar, in the blender of food processor and mix well.
light brown sugar(1 1/2 c)salted butter(4 tbsp) - 3
Reserve 1/2 cup of the marinade and set aside.
- 4
Lay the salmon out in a nonmetallic casserole dish and pour the marinade evenly over all the filets.
fresh 6 oz salmon filets about 1-inch thick(8) - 5
Cover and place in the refrigerator for a minimum of 4 hours (overnight is fine).
- 6
Combine the butter and the remaining marinade in a small saucepan; warm over medium heat.
lite soy sauce reduced sodium(1 c)salted butter(4 tbsp) - 7
When the butter has melted, whisk in the brown sugar, stirring vigorously for 3 minutes to complete the glaze and reserve.
light brown sugar(1 1/2 c)salted butter(4 tbsp) - 8
Grill the fish over medium heat for 4 to 5 minutes per side.
- 9
Baste liberally with the glaze just before serving.
- 10
This dish holds well in a warm oven.
Rate this recipe
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Bourbon Grilled Salmon
A Uncategorized recipe with fresh 6 oz salmon filets about 1-inch thick, lite soy sauce reduced sodium, water. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
10 steps- 1
Rinse the salmon filets and place them on a covered, paper towel-lined plate in the refrigerator.
fresh 6 oz salmon filets about 1-inch thick(8) - 2
Prepare the marinade by placing all the ingredients, except the butter and half of the brown sugar, in the blender of food processor and mix well.
light brown sugar(1 1/2 c)salted butter(4 tbsp) - 3
Reserve 1/2 cup of the marinade and set aside.
- 4
Lay the salmon out in a nonmetallic casserole dish and pour the marinade evenly over all the filets.
fresh 6 oz salmon filets about 1-inch thick(8) - 5
Cover and place in the refrigerator for a minimum of 4 hours (overnight is fine).
- 6
Combine the butter and the remaining marinade in a small saucepan; warm over medium heat.
lite soy sauce reduced sodium(1 c)salted butter(4 tbsp) - 7
When the butter has melted, whisk in the brown sugar, stirring vigorously for 3 minutes to complete the glaze and reserve.
light brown sugar(1 1/2 c)salted butter(4 tbsp) - 8
Grill the fish over medium heat for 4 to 5 minutes per side.
- 9
Baste liberally with the glaze just before serving.
- 10
This dish holds well in a warm oven.
Rate this recipe
