Breaded Tomatoes
A Uncategorized recipe with seasoned bread crumbs, finely chopped green onion, grated parmesan cheese. Ready in 35 min, serves 6.
Curated byKavya Sharma๐ฎ๐ณ
- 1
In a shallow bowl, combine the bread crumbs, onion, parmesan cheese, salt and Italian seasoning; mix well.
seasoned bread crumbs(1/2 cup)finely chopped green onion(1 tbsp)grated parmesan cheese(1 tbsp)salt(1 tsp)italian seasoning(1 tsp)to 1/2 cup shredded mozzarella cheese(1/3) - 2
Place milk in another bowl.
milk(1/4 cup) - 3
Dip tomato slices in milk, then coat with crumb mixture.
milk(1/4 cup) - 4
In a large skillet, heat oil.
- 5
Fry tomatoes slices for 2 minutes on each side until golden brown.
medium tomatoes sliced(4) - 6
Sprinkle with mozzarella cheese.
grated parmesan cheese(1 tbsp)to 1/2 cup shredded mozzarella cheese(1/3) - 7
Serves 6.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Breaded Tomatoes
A Uncategorized recipe with seasoned bread crumbs, finely chopped green onion, grated parmesan cheese. Ready in 35 min, serves 6.
Curated byKavya Sharma๐ฎ๐ณ
Directions
7 steps- 1
In a shallow bowl, combine the bread crumbs, onion, parmesan cheese, salt and Italian seasoning; mix well.
seasoned bread crumbs(1/2 cup)finely chopped green onion(1 tbsp)grated parmesan cheese(1 tbsp)salt(1 tsp)italian seasoning(1 tsp)to 1/2 cup shredded mozzarella cheese(1/3) - 2
Place milk in another bowl.
milk(1/4 cup) - 3
Dip tomato slices in milk, then coat with crumb mixture.
milk(1/4 cup) - 4
In a large skillet, heat oil.
- 5
Fry tomatoes slices for 2 minutes on each side until golden brown.
medium tomatoes sliced(4) - 6
Sprinkle with mozzarella cheese.
grated parmesan cheese(1 tbsp)to 1/2 cup shredded mozzarella cheese(1/3) - 7
Serves 6.
About this recipe
A Uncategorized recipe with seasoned bread crumbs, finely chopped green onion, grated parmesan cheese. Ready in 35 min, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe





