Brinjal Capsicum Sabji Recipe
A vegetarian Indian recipe with brinjal (baingan / eggplant) - diced (long variety), green bell pepper (capsicum) - diced, garlic - chopped finely. Ready in 25 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To prepare the simple Brinjal Capsicum Sabji Recipe, heat a pan with enough oil
brinjal (baingan / eggplant) - diced (long variety)(2) - 2
Add chopped garlic and hing, sauté it for few seconds
garlic - chopped finely(5)green chillies - chopped(2)tomato - chopped(1)coriander (dhania) leaves - chopped - 3
Add brinjal and capsicum
brinjal (baingan / eggplant) - diced (long variety)(2) - 4
Add all the dry spices, sauté and cover the lid
- 5
Let it semi cook by sautéing every few minutes once
- 6
Add chopped tomato and let it cook for 5-7 minutes (or until the veggies are desirable cooked)
garlic - chopped finely(5)green chillies - chopped(2)tomato - chopped(1)coriander (dhania) leaves - chopped - 7
Add salt to taste, sauté and add chopped fresh coriander
garlic - chopped finely(5)green chillies - chopped(2)tomato - chopped(1)coriander powder (dhania)(1/2 tablespoon)salt - to tastecoriander (dhania) leaves - chopped - 8
Pack this Brinjal Capsicum Sabji Recipe with phulka/ chapati for a light lunch at office or school
brinjal (baingan / eggplant) - diced (long variety)(2)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Brinjal Capsicum Sabji Recipe
A vegetarian Indian recipe with brinjal (baingan / eggplant) - diced (long variety), green bell pepper (capsicum) - diced, garlic - chopped finely. Ready in 25 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
8 steps- 1
To prepare the simple Brinjal Capsicum Sabji Recipe, heat a pan with enough oil
brinjal (baingan / eggplant) - diced (long variety)(2) - 2
Add chopped garlic and hing, sauté it for few seconds
garlic - chopped finely(5)green chillies - chopped(2)tomato - chopped(1)coriander (dhania) leaves - chopped - 3
Add brinjal and capsicum
brinjal (baingan / eggplant) - diced (long variety)(2) - 4
Add all the dry spices, sauté and cover the lid
- 5
Let it semi cook by sautéing every few minutes once
- 6
Add chopped tomato and let it cook for 5-7 minutes (or until the veggies are desirable cooked)
garlic - chopped finely(5)green chillies - chopped(2)tomato - chopped(1)coriander (dhania) leaves - chopped - 7
Add salt to taste, sauté and add chopped fresh coriander
garlic - chopped finely(5)green chillies - chopped(2)tomato - chopped(1)coriander powder (dhania)(1/2 tablespoon)salt - to tastecoriander (dhania) leaves - chopped - 8
Pack this Brinjal Capsicum Sabji Recipe with phulka/ chapati for a light lunch at office or school
brinjal (baingan / eggplant) - diced (long variety)(2)
About this recipe
A vegetarian Indian recipe with brinjal (baingan / eggplant) - diced (long variety), green bell pepper (capsicum) - diced, garlic - chopped finely. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
