Brinjal Tomato Vegetable - Brinjal / Eggplant Masala Recipe
A vegetarian Indian recipe with brinjal (baingan / eggplant) - cut into inch thick wedges, tomato - finely chopped, onion - finely chopped. Ready in 50 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
17 steps- 1
To begin making the Baingan Tamatar Sabzi/ Baingan Masala Recipe, we will first cook the baingan (eggplant) separately
brinjal (baingan / eggplant) - cut into inch thick wedges(1)garam masala powder(1 teaspoon) - 2
Add in the cut baingan wedges into the oil, sprinkle some salt and stir to combine the salt in
brinjal (baingan / eggplant) - cut into inch thick wedges(1)salt - to taste - 3
Cover the pan and cook the baingan on low to medium heat until it is partially cooked
- 4
When the pan is covered, it develops steam that will help the baingan to cook without any water
- 5
Once the baingan is partially cooked, uncover the pan and roast the baingan until it is fully cooked
- 6
We open it at a stage when it is partially cooked, as we dont want the baingan to get mushy, you want it to remain firm, yet cooked
- 7
So it is important to cook it without the lid in the second half
- 8
Once you feel the baingan is cooked well, turn off the heat
- 9
Transfer the baingan to a bowl and keep aside and we will make the masala for the baingan tamatar sabzi
garam masala powder(1 teaspoon) - 10
Into the same pan we cooked the baingan, heat a teaspoon of ghee or oil; add in the onion and garlic and saute until the onions soften
brinjal (baingan / eggplant) - cut into inch thick wedges(1)onion - finely chopped(1)cloves garlic - finely chopped(4)ghee - for cooking(1 tablespoon) - 11
Add in the chopped tomatoes and saute until the tomatoes become mushy and soft
tomato - finely chopped(5)onion - finely chopped(1)cloves garlic - finely chopped(4) - 12
Once the tomatoes soften, add the remaining masala ingredients like turmeric powder, coriander powder, garam masala powder, salt and red chilli powder to taste
tomato - finely chopped(5)turmeric powder (haldi)(1/2 teaspoon)garam masala powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)red chilli powder - to taste(1/2 teaspoon)salt - to tastecoriander (dhania) leaves - small bunch - 13
Stir all the baingan masala ingredients with the tomato and give it a brisk stir on high heat
tomato - finely chopped(5)garam masala powder(1 teaspoon) - 14
Add in the roasted eggplants and cover the pan, turn the heat to low and allow the baingan to simmer in the tomato masala for about 5 minutes
tomato - finely chopped(5)garam masala powder(1 teaspoon) - 15
Check the salt and adjust to suit your taste
red chilli powder - to taste(1/2 teaspoon)salt - to taste - 16
After 5 minutes, turn off the heat and stir in the freshly chopped coriander leaves and transfer the Baingan Tamatar Sabzi/ Baingan Masala Recipe to a serving bowl
tomato - finely chopped(5)onion - finely chopped(1)cloves garlic - finely chopped(4)garam masala powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)coriander (dhania) leaves - small bunch - 17
Serve the Baingan Tamatar Sabzi/ Baingan Masala along with Phulka's and Carrot Salad for a quick weeknight dinner
garam masala powder(1 teaspoon)
Rate this recipe
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Brinjal Tomato Vegetable - Brinjal / Eggplant Masala Recipe
A vegetarian Indian recipe with brinjal (baingan / eggplant) - cut into inch thick wedges, tomato - finely chopped, onion - finely chopped. Ready in 50 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
17 steps- 1
To begin making the Baingan Tamatar Sabzi/ Baingan Masala Recipe, we will first cook the baingan (eggplant) separately
brinjal (baingan / eggplant) - cut into inch thick wedges(1)garam masala powder(1 teaspoon) - 2
Add in the cut baingan wedges into the oil, sprinkle some salt and stir to combine the salt in
brinjal (baingan / eggplant) - cut into inch thick wedges(1)salt - to taste - 3
Cover the pan and cook the baingan on low to medium heat until it is partially cooked
- 4
When the pan is covered, it develops steam that will help the baingan to cook without any water
- 5
Once the baingan is partially cooked, uncover the pan and roast the baingan until it is fully cooked
- 6
We open it at a stage when it is partially cooked, as we dont want the baingan to get mushy, you want it to remain firm, yet cooked
- 7
So it is important to cook it without the lid in the second half
- 8
Once you feel the baingan is cooked well, turn off the heat
- 9
Transfer the baingan to a bowl and keep aside and we will make the masala for the baingan tamatar sabzi
garam masala powder(1 teaspoon) - 10
Into the same pan we cooked the baingan, heat a teaspoon of ghee or oil; add in the onion and garlic and saute until the onions soften
brinjal (baingan / eggplant) - cut into inch thick wedges(1)onion - finely chopped(1)cloves garlic - finely chopped(4)ghee - for cooking(1 tablespoon) - 11
Add in the chopped tomatoes and saute until the tomatoes become mushy and soft
tomato - finely chopped(5)onion - finely chopped(1)cloves garlic - finely chopped(4) - 12
Once the tomatoes soften, add the remaining masala ingredients like turmeric powder, coriander powder, garam masala powder, salt and red chilli powder to taste
tomato - finely chopped(5)turmeric powder (haldi)(1/2 teaspoon)garam masala powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)red chilli powder - to taste(1/2 teaspoon)salt - to tastecoriander (dhania) leaves - small bunch - 13
Stir all the baingan masala ingredients with the tomato and give it a brisk stir on high heat
tomato - finely chopped(5)garam masala powder(1 teaspoon) - 14
Add in the roasted eggplants and cover the pan, turn the heat to low and allow the baingan to simmer in the tomato masala for about 5 minutes
tomato - finely chopped(5)garam masala powder(1 teaspoon) - 15
Check the salt and adjust to suit your taste
red chilli powder - to taste(1/2 teaspoon)salt - to taste - 16
After 5 minutes, turn off the heat and stir in the freshly chopped coriander leaves and transfer the Baingan Tamatar Sabzi/ Baingan Masala Recipe to a serving bowl
tomato - finely chopped(5)onion - finely chopped(1)cloves garlic - finely chopped(4)garam masala powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)coriander (dhania) leaves - small bunch - 17
Serve the Baingan Tamatar Sabzi/ Baingan Masala along with Phulka's and Carrot Salad for a quick weeknight dinner
garam masala powder(1 teaspoon)
Rate this recipe
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