Broccoli And Tofu Green Curry Recipe
A vegetarian Indian recipe with broccoli - washed and cut into florets, tofu - cut into cubes, sunflower oil. Ready in 35 min, serves 3.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Broccoli and Tofu green curry recipe, first, blend the ingredients mentioned under “Curry Paste” to a fine paste, using a mortar and pestle or food processor
broccoli - washed and cut into florets(1)tofu - cut into cubes(250 grams) - 2
Heat oil in a Kadai and add the curry paste
- 3
Sauté for 1-2 minutes till you get a nice aroma
- 4
Add the broccoli florets, mix and stir fry for 1-2 minutes
broccoli - washed and cut into florets(1) - 5
Add the Tofu and stir for other 1-2 minutes
tofu - cut into cubes(250 grams) - 6
Add 1/2 - 1 cup of the vegetable stock, soy sauce, and coconut milk
soy sauce - or thai fish sauce(2 tablespoon)coconut milk(200 ml)vegetable stock - as required - 7
Stir and cook for 7-8 minutes till it thickens a little
- 8
Adjust the consistency of the Broccoli and Tofu green curry as desired
broccoli - washed and cut into florets(1)tofu - cut into cubes(250 grams) - 9
Serve the green curry recipe hot with cooked Rice and lemon wedges on the side
lemon wedges - to serve
Nutrition Facts
Per serving
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Broccoli And Tofu Green Curry Recipe
A vegetarian Indian recipe with broccoli - washed and cut into florets, tofu - cut into cubes, sunflower oil. Ready in 35 min, serves 3.
Curated byAarav Mehta🇮🇳
Directions
9 steps- 1
To begin making the Broccoli and Tofu green curry recipe, first, blend the ingredients mentioned under “Curry Paste” to a fine paste, using a mortar and pestle or food processor
broccoli - washed and cut into florets(1)tofu - cut into cubes(250 grams) - 2
Heat oil in a Kadai and add the curry paste
- 3
Sauté for 1-2 minutes till you get a nice aroma
- 4
Add the broccoli florets, mix and stir fry for 1-2 minutes
broccoli - washed and cut into florets(1) - 5
Add the Tofu and stir for other 1-2 minutes
tofu - cut into cubes(250 grams) - 6
Add 1/2 - 1 cup of the vegetable stock, soy sauce, and coconut milk
soy sauce - or thai fish sauce(2 tablespoon)coconut milk(200 ml)vegetable stock - as required - 7
Stir and cook for 7-8 minutes till it thickens a little
- 8
Adjust the consistency of the Broccoli and Tofu green curry as desired
broccoli - washed and cut into florets(1)tofu - cut into cubes(250 grams) - 9
Serve the green curry recipe hot with cooked Rice and lemon wedges on the side
lemon wedges - to serve
About this recipe
A vegetarian Indian recipe with broccoli - washed and cut into florets, tofu - cut into cubes, sunflower oil. Ready in 35 min, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe
