IndianDinnerVegetarian

Broccoli And Tofu Green Curry Recipe

Name: Broccoli And Tofu Green Curry Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 broccoli - washed and cut into florets; 250 grams tofu - cut into cubes; 2 tablespoon sunflower oil; 2 tablespoon soy sauce - or thai fish sauce; 200 ml coconut milk; vegetable stock - as required; salt - to taste; lemon wedges - to serve; 1 lemongrass - stalk; 4 -5 thai basil leaves; 1 inch galangal - peeled and sliced (or use ginger); 2 kaffir lime leaves - torn (or use dried leaves); 3 -4 shallots - chopped; 1 sprig coriander (dhania) leaves - washed and chopped; 3 garlic - minced

A vegetarian Indian recipe with broccoli - washed and cut into florets, tofu - cut into cubes, sunflower oil. Ready in 35 min, serves 3.

Curated byAarav Mehta🇮🇳

Calories

725kcal

Estimated Cost

₹375-525

Carbs83g

Protein49g

Fats22g

Servings Scaler

Instructions

9 steps

1
To begin making the Broccoli and Tofu green curry recipe, first, blend the ingredients mentioned under “Curry Paste” to a fine paste, using a mortar and pestle or food processor
broccoli - washed and cut into florets(1)tofu - cut into cubes(250 grams)
2
Heat oil in a Kadai and add the curry paste
3
Sauté for 1-2 minutes till you get a nice aroma
4
Add the broccoli florets, mix and stir fry for 1-2 minutes
broccoli - washed and cut into florets(1)
5
Add the Tofu and stir for other 1-2 minutes
tofu - cut into cubes(250 grams)
6
Add 1/2 - 1 cup of the vegetable stock, soy sauce, and coconut milk
soy sauce - or thai fish sauce(2 tablespoon)coconut milk(200 ml)vegetable stock - as required
7
Stir and cook for 7-8 minutes till it thickens a little
8
Adjust the consistency of the Broccoli and Tofu green curry as desired
broccoli - washed and cut into florets(1)tofu - cut into cubes(250 grams)
9
Serve the green curry recipe hot with cooked Rice and lemon wedges on the side
lemon wedges - to serve

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Recipe Source: archanaskitchen.com

IndianDinnerVegetarian

Broccoli And Tofu Green Curry Recipe

A vegetarian Indian recipe with broccoli - washed and cut into florets, tofu - cut into cubes, sunflower oil. Ready in 35 min, serves 3.

Curated byAarav Mehta🇮🇳

Cook Time35 min

Calories

725kcal

Est. Cost₹375-₹525

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

83g(46%)

Protein

49g(27%)

Fats

22g(27%)

Interactive Servings Scaler

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Directions

9 steps

1
To begin making the Broccoli and Tofu green curry recipe, first, blend the ingredients mentioned under “Curry Paste” to a fine paste, using a mortar and pestle or food processor
broccoli - washed and cut into florets(1)tofu - cut into cubes(250 grams)
2
Heat oil in a Kadai and add the curry paste
3
Sauté for 1-2 minutes till you get a nice aroma
4
Add the broccoli florets, mix and stir fry for 1-2 minutes
broccoli - washed and cut into florets(1)
5
Add the Tofu and stir for other 1-2 minutes
tofu - cut into cubes(250 grams)
6
Add 1/2 - 1 cup of the vegetable stock, soy sauce, and coconut milk
soy sauce - or thai fish sauce(2 tablespoon)coconut milk(200 ml)vegetable stock - as required
7
Stir and cook for 7-8 minutes till it thickens a little
8
Adjust the consistency of the Broccoli and Tofu green curry as desired
broccoli - washed and cut into florets(1)tofu - cut into cubes(250 grams)
9
Serve the green curry recipe hot with cooked Rice and lemon wedges on the side
lemon wedges - to serve