Broccoli and Zucchini Pasta
A Uncategorized recipe with broccoli separated into florets, 8 oz pkg spaghetti or ziti, fresh garlic. Ready in –, serves 6.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
Steam broccoli in a small amount of water or in a steamer basket until crisp-tender, about 7 minutes.
broccoli separated into florets(1 head) - 2
Meanwhile, cook spaghetti.
8 oz pkg spaghetti or ziti(1) - 3
Make a sauce by stir-frying garlic and zucchini in oil until zucchini is barely tender.
fresh garlic(5 cloves)zucchini cut into 1/2-inch cubes(1) - 4
Add oregano and salt and pepper.
dried oregano(1 tsp)salt and pepper to taste - 5
Melt butter into sauce, then add broccoli.
broccoli separated into florets(1 head)zucchini cut into 1/2-inch cubes(1)butter or margarine(1/4 c) - 6
Toss sauce with spaghetti and sprinkle with Parmesan cheese.
8 oz pkg spaghetti or ziti(1)parmesan cheese(1/2 c) - 7
Serve immediately.
- 8
Yields 6 to 8 servings.
Rate this recipe
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Broccoli and Zucchini Pasta
A Uncategorized recipe with broccoli separated into florets, 8 oz pkg spaghetti or ziti, fresh garlic. Ready in –, serves 6.
Curated byKavya Sharma🇮🇳
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Scale the servings dynamically to update the ingredient checklist counts.
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Directions
8 steps- 1
Steam broccoli in a small amount of water or in a steamer basket until crisp-tender, about 7 minutes.
broccoli separated into florets(1 head) - 2
Meanwhile, cook spaghetti.
8 oz pkg spaghetti or ziti(1) - 3
Make a sauce by stir-frying garlic and zucchini in oil until zucchini is barely tender.
fresh garlic(5 cloves)zucchini cut into 1/2-inch cubes(1) - 4
Add oregano and salt and pepper.
dried oregano(1 tsp)salt and pepper to taste - 5
Melt butter into sauce, then add broccoli.
broccoli separated into florets(1 head)zucchini cut into 1/2-inch cubes(1)butter or margarine(1/4 c) - 6
Toss sauce with spaghetti and sprinkle with Parmesan cheese.
8 oz pkg spaghetti or ziti(1)parmesan cheese(1/2 c) - 7
Serve immediately.
- 8
Yields 6 to 8 servings.
Rate this recipe
