Broccoli and Zucchini Pasta
A Uncategorized recipe with broccoli separated into florets, 8 oz pkg spaghetti or ziti, fresh garlic. Ready in 35 min, serves 6.
Curated byKavya Sharma🇮🇳
- 1
Steam broccoli in a small amount of water or in a steamer basket until crisp-tender, about 7 minutes.
broccoli separated into florets(1 head) - 2
Meanwhile, cook spaghetti.
8 oz pkg spaghetti or ziti(1) - 3
Make a sauce by stir-frying garlic and zucchini in oil until zucchini is barely tender.
fresh garlic(5 cloves)zucchini cut into 1/2-inch cubes(1) - 4
Add oregano and salt and pepper.
dried oregano(1 tsp)salt and pepper to taste - 5
Melt butter into sauce, then add broccoli.
broccoli separated into florets(1 head)zucchini cut into 1/2-inch cubes(1)butter or margarine(1/4 c) - 6
Toss sauce with spaghetti and sprinkle with Parmesan cheese.
8 oz pkg spaghetti or ziti(1)parmesan cheese(1/2 c) - 7
Serve immediately.
- 8
Yields 6 to 8 servings.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Broccoli and Zucchini Pasta
A Uncategorized recipe with broccoli separated into florets, 8 oz pkg spaghetti or ziti, fresh garlic. Ready in 35 min, serves 6.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Steam broccoli in a small amount of water or in a steamer basket until crisp-tender, about 7 minutes.
broccoli separated into florets(1 head) - 2
Meanwhile, cook spaghetti.
8 oz pkg spaghetti or ziti(1) - 3
Make a sauce by stir-frying garlic and zucchini in oil until zucchini is barely tender.
fresh garlic(5 cloves)zucchini cut into 1/2-inch cubes(1) - 4
Add oregano and salt and pepper.
dried oregano(1 tsp)salt and pepper to taste - 5
Melt butter into sauce, then add broccoli.
broccoli separated into florets(1 head)zucchini cut into 1/2-inch cubes(1)butter or margarine(1/4 c) - 6
Toss sauce with spaghetti and sprinkle with Parmesan cheese.
8 oz pkg spaghetti or ziti(1)parmesan cheese(1/2 c) - 7
Serve immediately.
- 8
Yields 6 to 8 servings.
About this recipe
A Uncategorized recipe with broccoli separated into florets, 8 oz pkg spaghetti or ziti, fresh garlic. Ready in 35 min, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
