Broccoli Cheese Soup
A Uncategorized recipe with margarine, onion chopped, chicken bouillon cubes. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Sauté onions and mushrooms in margarine; add water and bouillon cubes.
margarine(2 tbsp)onion chopped(3/4 c)chicken bouillon cubes(6)water(3 c)sauteed mushrooms(8 oz) - 2
Heat to boiling and cubes dissolve.
chicken bouillon cubes(6) - 3
Add noodles and boil, uncovered, 3 minutes.
8 oz pkg egg noodles(1) - 4
Stir in broccoli, garlic powder and chicken.
chicken bouillon cubes(6)10 oz pkg broccoli(2)garlic powder(1/2 tsp)chopped cooked chicken(1 1/2 c) - 5
Add cubed cheese and cook until melted, but do not boil.
velveeta cheese(1 lb) - 6
Add milk and cook until hot.
milk(3 c) - 7
Freezes well and may be reheated by adding a small amount of milk.
milk(3 c)
Nutrition Facts
Per serving
Rate this recipe
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Broccoli Cheese Soup
A Uncategorized recipe with margarine, onion chopped, chicken bouillon cubes. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Sauté onions and mushrooms in margarine; add water and bouillon cubes.
margarine(2 tbsp)onion chopped(3/4 c)chicken bouillon cubes(6)water(3 c)sauteed mushrooms(8 oz) - 2
Heat to boiling and cubes dissolve.
chicken bouillon cubes(6) - 3
Add noodles and boil, uncovered, 3 minutes.
8 oz pkg egg noodles(1) - 4
Stir in broccoli, garlic powder and chicken.
chicken bouillon cubes(6)10 oz pkg broccoli(2)garlic powder(1/2 tsp)chopped cooked chicken(1 1/2 c) - 5
Add cubed cheese and cook until melted, but do not boil.
velveeta cheese(1 lb) - 6
Add milk and cook until hot.
milk(3 c) - 7
Freezes well and may be reheated by adding a small amount of milk.
milk(3 c)
About this recipe
A Uncategorized recipe with margarine, onion chopped, chicken bouillon cubes. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
