Broccoli Egg Bhurji Recipe
A eggetarian Indian recipe with whole egg, broccoli - florets, onion - finely chopped. Ready in 30 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making Broccoli Egg Bhurji, heat oil in a frying pan or skillet and add finely chopped onions
broccoli - florets(1 cup)onion - finely chopped(2)tomatoes - finely chopped(2)coriander (dhania) leaves - finely chopped(2 tablespoon) - 2
When onion turns pinkish, add chopped garlic and sauté till the raw smell of garlic goes away
onion - finely chopped(2)tomatoes - finely chopped(2)garlic - cloves(6)coriander (dhania) leaves - finely chopped(2 tablespoon) - 3
Once it is done, add the chopped tomatoes and sauté till it turns mushy
onion - finely chopped(2)tomatoes - finely chopped(2)coriander (dhania) leaves - finely chopped(2 tablespoon) - 4
Add broccoli florets and cook them for 10 minutes
broccoli - florets(1 cup) - 5
After 10 minutes, add turmeric powder, red chilil powder, salt and mix everything well
turmeric powder (haldi)(1 teaspoon)red chilli powder(2 teaspoon)salt - to taste - 6
One by one break the eggs directly into the skillet
- 7
Mix well and wait for the eggs to cook
- 8
Once you see the eggs getting cooked, take a spatula and scramble it in the skillet
- 9
Scramble continuously till the eggs are finely minced and mixed well with the onion-tomato-broccoli mixture
broccoli - florets(1 cup)onion - finely chopped(2)tomatoes - finely chopped(2)coriander (dhania) leaves - finely chopped(2 tablespoon) - 10
Adjust salt according to your taste and garnish with chopped coriander leaves and again mix well
onion - finely chopped(2)tomatoes - finely chopped(2)coriander (dhania) leaves - finely chopped(2 tablespoon)salt - to taste - 11
Switch off the gas and serve hot
- 12
Serve Broccoli Egg Bhurji with Whole Wheat Lachha Parathas and Lauki Raita for weekday lunch or you can have it with toast for breakfast
whole egg(3)broccoli - florets(1 cup)
Nutrition Facts
Per serving
Rate this recipe
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Broccoli Egg Bhurji Recipe
A eggetarian Indian recipe with whole egg, broccoli - florets, onion - finely chopped. Ready in 30 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
12 steps- 1
To begin making Broccoli Egg Bhurji, heat oil in a frying pan or skillet and add finely chopped onions
broccoli - florets(1 cup)onion - finely chopped(2)tomatoes - finely chopped(2)coriander (dhania) leaves - finely chopped(2 tablespoon) - 2
When onion turns pinkish, add chopped garlic and sauté till the raw smell of garlic goes away
onion - finely chopped(2)tomatoes - finely chopped(2)garlic - cloves(6)coriander (dhania) leaves - finely chopped(2 tablespoon) - 3
Once it is done, add the chopped tomatoes and sauté till it turns mushy
onion - finely chopped(2)tomatoes - finely chopped(2)coriander (dhania) leaves - finely chopped(2 tablespoon) - 4
Add broccoli florets and cook them for 10 minutes
broccoli - florets(1 cup) - 5
After 10 minutes, add turmeric powder, red chilil powder, salt and mix everything well
turmeric powder (haldi)(1 teaspoon)red chilli powder(2 teaspoon)salt - to taste - 6
One by one break the eggs directly into the skillet
- 7
Mix well and wait for the eggs to cook
- 8
Once you see the eggs getting cooked, take a spatula and scramble it in the skillet
- 9
Scramble continuously till the eggs are finely minced and mixed well with the onion-tomato-broccoli mixture
broccoli - florets(1 cup)onion - finely chopped(2)tomatoes - finely chopped(2)coriander (dhania) leaves - finely chopped(2 tablespoon) - 10
Adjust salt according to your taste and garnish with chopped coriander leaves and again mix well
onion - finely chopped(2)tomatoes - finely chopped(2)coriander (dhania) leaves - finely chopped(2 tablespoon)salt - to taste - 11
Switch off the gas and serve hot
- 12
Serve Broccoli Egg Bhurji with Whole Wheat Lachha Parathas and Lauki Raita for weekday lunch or you can have it with toast for breakfast
whole egg(3)broccoli - florets(1 cup)
About this recipe
A eggetarian Indian recipe with whole egg, broccoli - florets, onion - finely chopped. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
