Broccoli & Water Chestnut Soup Recipe
A vegetarian Continental recipe with singhade (water chestnut) - boiled and peeled, broccoli - head, cloves garlic - chopped. Ready in 40 min, serves 2.
Curated byLucas Dubois🇫🇷
Instructions
8 steps- 1
To begin making the Broccoli & Water Chestnut Soup Recipe, we will pressure cook the water chestnuts with water for at least 8 whistle and allow it to rest for few seconds until pressure releases naturally
broccoli - head(1) - 2
Once done take the water chestnuts out and peel off the black skin and keep the seeds aside
black pepper powder(1 teaspoon) - 3
Chop them into half
- 4
Pressure cook the broccoli with little water separately for 1 whistle and set aside
broccoli - head(1) - 5
Blitz the broccoli and water chest nut into a blender along with ½ cup milk to a smooth paste
broccoli - head(1)milk(1 cup) - 6
Transfer the blended paste to a saucepan, add a little more milk to adjust the consistency, season well with salt and dried herbs and bring it to a boil
milk(1 cup)dried oregano(1 teaspoon)salt - to taste - 7
Before serving sprinkle some pepper powder and add beans sprouts and serve
black pepper powder(1 teaspoon)bean sprouts - to garnish(2 tablespoon) - 8
Serve the Broccoli & Water Chestnut Soup Recipe along with garlic bread or Crispy Eggless Pinwheels Bread to enjoy your meal
broccoli - head(1)cloves garlic - chopped(3)
Rate this recipe
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Broccoli & Water Chestnut Soup Recipe
A vegetarian Continental recipe with singhade (water chestnut) - boiled and peeled, broccoli - head, cloves garlic - chopped. Ready in 40 min, serves 2.
Curated byLucas Dubois🇫🇷
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Directions
8 steps- 1
To begin making the Broccoli & Water Chestnut Soup Recipe, we will pressure cook the water chestnuts with water for at least 8 whistle and allow it to rest for few seconds until pressure releases naturally
broccoli - head(1) - 2
Once done take the water chestnuts out and peel off the black skin and keep the seeds aside
black pepper powder(1 teaspoon) - 3
Chop them into half
- 4
Pressure cook the broccoli with little water separately for 1 whistle and set aside
broccoli - head(1) - 5
Blitz the broccoli and water chest nut into a blender along with ½ cup milk to a smooth paste
broccoli - head(1)milk(1 cup) - 6
Transfer the blended paste to a saucepan, add a little more milk to adjust the consistency, season well with salt and dried herbs and bring it to a boil
milk(1 cup)dried oregano(1 teaspoon)salt - to taste - 7
Before serving sprinkle some pepper powder and add beans sprouts and serve
black pepper powder(1 teaspoon)bean sprouts - to garnish(2 tablespoon) - 8
Serve the Broccoli & Water Chestnut Soup Recipe along with garlic bread or Crispy Eggless Pinwheels Bread to enjoy your meal
broccoli - head(1)cloves garlic - chopped(3)
Rate this recipe
