Veg
Bubble Pizza
🌱
UncategorizedMain Course

Bubble Pizza

A Uncategorized recipe with lean ground beef, -102 oz can pillsbury grand reduced fat biscuits, -14 oz jar pizza sauce. Ready in 45 min, serves 4.

Curated byKavya Sharma🇮🇳

45 minTotal Time15m prep · 30m cook
4Servings
200-350Est. Cost
MediumDifficulty
Directions9 steps
  1. 1

    Heat oven to 400°.

  2. 2

    Brown beef in a large skillet over medium heat until no longer pink.

    lean ground beef(8 oz)
  3. 3

    While meat cooks, open tube of biscuits and cut each biscuit into sixths.

    -102 oz can pillsbury grand reduced fat biscuits(1)
  4. 4

    Spray a 10 inch deep dish pie plate or 9 inch square baking pan.

  5. 5

    When beef is done, drain well and return to pan.

    lean ground beef(8 oz)
  6. 6

    Stir in pizza sauce, seasonings, and other optional items if desired.

    -14 oz jar pizza sauce(1)onions mushrooms pepperoni small pieces optional
  7. 7

    Spoon sauce evenly over the top and bake for 12-15 minutes, until biscuits are cooked through and cheese is melted.

    -102 oz can pillsbury grand reduced fat biscuits(1)-14 oz jar pizza sauce(1)shredded mozzarella cheese(1 c)
  8. 8

    Remove from oven and allow to set 5 minutes before serving.

  9. 9

    Makes 4-6 servings.

Nutrition Facts

Per serving

254 kcal
Protein22.7g
Carbs2.1g
Fat16.3g
Fiber0.3g

Rate this recipe

You might also like