Butson Soup
A Uncategorized recipe with beef rump roast, large onion quartered, flour. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Place beef rump and onion in kettle and cover with water.
beef rump roast(1)large onion quartered(1) - 2
Cook.
- 3
Put flour, eggs and salt in a separate bowl and stir until crumbly, then drop into water in which meat is cooking.
flour(1 1/2 c)eggs(2)salt to taste - 4
Continue to cook until meat is of desired tenderness.
- 5
You may add carrots to meat, if desired.
- 6
May be served as a first course after removing the meat.
- 7
Serve meat with German potato salad, buttered noodles or whatever.
Nutrition Facts
Per serving
Rate this recipe
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Butson Soup
A Uncategorized recipe with beef rump roast, large onion quartered, flour. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Place beef rump and onion in kettle and cover with water.
beef rump roast(1)large onion quartered(1) - 2
Cook.
- 3
Put flour, eggs and salt in a separate bowl and stir until crumbly, then drop into water in which meat is cooking.
flour(1 1/2 c)eggs(2)salt to taste - 4
Continue to cook until meat is of desired tenderness.
- 5
You may add carrots to meat, if desired.
- 6
May be served as a first course after removing the meat.
- 7
Serve meat with German potato salad, buttered noodles or whatever.
About this recipe
A Uncategorized recipe with beef rump roast, large onion quartered, flour. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
