Buttered Peas Puree Recipe For Babies Above 6 months
A vegetarian Indian recipe with green peas (matar), butter (unsalted), salt - a pinch. Ready in 25 min, serves 2.
Curated byAarav Mehta🇮🇳
- 1
To begin making Buttered Peas Puree, pressure cook one cup of Fresh peas with 2 tablespoons water and a pinch of salt for 2 whistles
green peas (matar)(1 cup)butter (unsalted)(1/2 tablespoon)salt - a pinch - 2
Turn off the heat
- 3
Release the pressure immediately by running the pressure cooker under water
- 4
Drain the peas from the water
green peas (matar)(1 cup) - 5
In a pan, add half a tablespoon of butter and allow it to melt on low heat
butter (unsalted)(1/2 tablespoon) - 6
Once the butter has melted, add the cooked peas to it
green peas (matar)(1 cup)butter (unsalted)(1/2 tablespoon) - 7
Saute for 2 mins until the butter has coated on to the peas
green peas (matar)(1 cup)butter (unsalted)(1/2 tablespoon) - 8
Turn off the flame and allow the peas to cool
green peas (matar)(1 cup) - 9
Add the cool buttered peas to a mixer and blend until smooth
green peas (matar)(1 cup)butter (unsalted)(1/2 tablespoon) - 10
Transfer to a serving bowl and serve this peas puree to your baby
green peas (matar)(1 cup) - 11
Serve Buttered Peas Puree to your babies from 6 months onwards as lunch or an evening meal
green peas (matar)(1 cup)butter (unsalted)(1/2 tablespoon)
Nutrition Facts
Per serving
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Buttered Peas Puree Recipe For Babies Above 6 months
A vegetarian Indian recipe with green peas (matar), butter (unsalted), salt - a pinch. Ready in 25 min, serves 2.
Curated byAarav Mehta🇮🇳
Directions
11 steps- 1
To begin making Buttered Peas Puree, pressure cook one cup of Fresh peas with 2 tablespoons water and a pinch of salt for 2 whistles
green peas (matar)(1 cup)butter (unsalted)(1/2 tablespoon)salt - a pinch - 2
Turn off the heat
- 3
Release the pressure immediately by running the pressure cooker under water
- 4
Drain the peas from the water
green peas (matar)(1 cup) - 5
In a pan, add half a tablespoon of butter and allow it to melt on low heat
butter (unsalted)(1/2 tablespoon) - 6
Once the butter has melted, add the cooked peas to it
green peas (matar)(1 cup)butter (unsalted)(1/2 tablespoon) - 7
Saute for 2 mins until the butter has coated on to the peas
green peas (matar)(1 cup)butter (unsalted)(1/2 tablespoon) - 8
Turn off the flame and allow the peas to cool
green peas (matar)(1 cup) - 9
Add the cool buttered peas to a mixer and blend until smooth
green peas (matar)(1 cup)butter (unsalted)(1/2 tablespoon) - 10
Transfer to a serving bowl and serve this peas puree to your baby
green peas (matar)(1 cup) - 11
Serve Buttered Peas Puree to your babies from 6 months onwards as lunch or an evening meal
green peas (matar)(1 cup)butter (unsalted)(1/2 tablespoon)
About this recipe
A vegetarian Indian recipe with green peas (matar), butter (unsalted), salt - a pinch. Ready in 25 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
